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  1. mneeley490

    What Additive Is It...?

    I've been looking at some of the great stuff you all have been making, and this thought occurred to me. What is it that gives some store-bought cured meats, like Canadian bacon or ham, that titanium, rainbow-colored effect? Always wondered if I was being poisoned?
  2. mneeley490

    Well, this was a turn of events.

    Gorgeous! I saw some at the state fair this summer that blew my mind. Yours is right up there, too. My folks went thru a succession of trailers, but this resembles the one I spent much of my youth in. Looks pretty pitiful compared to the new ones.
  3. mneeley490

    Tri Tip- didn't go as planned! quite...

    Agree with following the slicing technique. But when you get that right, you'll be treated to a cut as tender and flavorful as any tenderloin I've had.
  4. mneeley490

    Smoke Meat Hawaiian Style!

    Oh, man. I can almost smell it through the screen!
  5. mneeley490

    My New Recteq Backyard Beast 1200, Condo-Style

    Ok, ruined smoked chuck roast has become a very good stew. Next time I'll try something that doesn't take as long. As long as there are no more power outages.
  6. mneeley490

    What she really wanted...

    That looks so good. I really miss fresh shrimp. We used to have about a 2-week season on Spot Shrimp here in Puget Sound. I'd go down to the docks here in Everett and buy it right off the boats. Then they cut it back to 1 or 2 days, and it isn't worthwhile for the fishermen to catch them anymore.
  7. mneeley490

    Shrimp Cocktail

    I know they weren't gourmet, but I miss the days of $1 shrimp cocktails in Las Vegas.
  8. mneeley490

    Season 6

    Never seen anything like that flat disc before.
  9. mneeley490

    Peasant Bread

    I recall leaving mine in for an extra 5-10 minutes or so.
  10. mneeley490

    What do you put on your basic hotdog mustard or ketchup?

    For basic, I would go with some sort of specialty mustard. But even French's will do in a pinch. My usual is mustard & chopped onions. But I'm surprised nobody posted this yet. And I agree with it, 100%.
  11. mneeley490

    First American Wagyu Brisket

    Interesting technique, but it sounds like it worked. Congrats!
  12. mneeley490

    Beef jerky

    Dang, that looks delicious. Good job!
  13. mneeley490

    What in the Sweet Baby Jesus is going on? Meat prices.

    Haven't seen one of those guys for quite a while. Most likely ungraded meat, and 1/4" thick steaks.
  14. mneeley490

    My New Recteq Backyard Beast 1200, Condo-Style

    The crockpot is a good idea, thanks! I'll just have to sift through about 30 boxes to find it. Still no oven yet. Hopefully by Oct 10th the kitchen remodel should be done.
  15. mneeley490

    My New Recteq Backyard Beast 1200, Condo-Style

    And then, disaster struck. Building had a power outage for several hours. Our PUD said it was planned, but they forgot to inform anyone in the building. Roast had only gotten to 157° when it happened. All I could do was wrap it in foil, place in a cooler, and hope for the best. Power came back...
  16. mneeley490

    My happy place 😊. Feel free to tag yours.

    A few pics of my happy place, Puerto Vallarta MX. Been there at least a dozen times, and I still love it.
  17. mneeley490

    My New Recteq Backyard Beast 1200, Condo-Style

    I'm at home today, cabinets just came in. 26 big boxes worth. They say they're sending out a guy to install on Monday. :emoji_sweat: Meanwhile, I couldn't wait any longer, so the chuckie went on about 2 hours ago. Rubbed with Meatchurch Holy Voodoo.
  18. mneeley490

    Anyone Tried This?

    Do they not list the ingredients on the back? :emoji_laughing:
  19. mneeley490

    I mean I want to

    I saw tri-tip on "sale" here recently for $11.99 lb. Sale price used to be $5.99.
  20. mneeley490

    Fun home owner stuff. Sprinklers.

    Reminds me of when I built my commercial fridge smoker. I lost count of how many trips I made to the hardware store. (I actually used a lot of plumbing supplies in it.) We have a small, local chain of old-school hardware stores called McClendon's. Unlike Lowe's & Home Depot, it's staffed by a...
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