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  1. keith54

    Custom cold smoker + Bacon = YAY!

    Can we see the rest of it. Your giving me ideas :)
  2. keith54

    A Tale of Two Piggies (qview too)

    Great look'n smoke...I can taste them from here!
  3. keith54

    Sausage & Onion filled ABTs

    Those look mighty tastie Darrin. kudos.
  4. keith54

    Howdy from New Mexico

    Welcome Garlic and glad to have ya here.
  5. keith54

    Hello From N Ky

    welcome and glad to have ya....again:)
  6. keith54

    I'm a callin

    Will be looking forward to part 2B Ken. Oh ya....keep up the good work:) Keith
  7. keith54

    Repost: MES mobile cabinet mod

    Nice mods from both. Thanks for the ideas.
  8. keith54

    government bidding

    lmao..hahaha
  9. keith54

    I'm a callin

    Welcome to the forum Ken. Sounds like your a veteran at this smoking stuff. Looking forward to some of your q-view. Nice start on your outdoor kitchen. Was just wondering if you had a place for an umbrella to keep the sun off ya when your sipping a pop with friends and family? Keith
  10. keith54

    hi from sunny and warm florida

    Welcome Lou, as you can see there are plenty of knowledgeable friendly members here to answer any questions you may have. Glad to have ya and welcome again. Keith
  11. keith54

    Hello from Dallas

    Welcome to the forum slowgo. You will for sure get answers to all of your questions here. Welcome again and happy smoke'n.
  12. keith54

    14 lbs. of butt, with q-viewI bet you thought I was done

    Having a taste test sounds like fun....yum!!!
  13. keith54

    Hello from Kentucky

    I Becky and welcome to the forum. Good to have ya here!
  14. keith54

    How to smoke a vadalia onion?

    Thanks for the tips supervman...I think I'll core the onion and cut it in quarters as you mentioned. rub a little olive oil and put it in unwraped. Going for the smokey flavor. Thanks again and if it turns out great I'll post the results here. keith
  15. keith54

    How to smoke a vadalia onion?

    Hi everyone, its been awhile since I've been here. So hi to you all. I'll be smoking a butt today and thought I'd throw on a onion and was wondering about how long and should I add olive oil and spices. Thanks in advance for your help. Keith
  16. keith54

    Brisket Q-View

    ABT's and brisket look fab to me. Nice work WR
  17. keith54

    big c

    Welcome to the forum. Chargrillers seem pretty popular,check them out and welcome again.
  18. keith54

    BigWayne here

    Welcome Big Wayne. This forum is a great place to learn and pick up tips. Glad your here.
  19. keith54

    Todays BB's with Q-View

    Lip smacken finger lickn good. I notice the one has a little more bone exposed. How did they taste?
  20. keith54

    Old Meco smoker

    Holding at 400 degrees? Are you using a water pan?
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