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I'v been to a lot of places ...and I mean alot that sell lump charcoal since I bought my smoker last summer. Have not heard of that brand in Ohio.
Let us know how you like it.
keith54
Cubguy...you the man! I'm just a beginner here and was wondering what ABT's were, I see ABT's mentioned a lot. Thanks to ya... now I'm getting the idea. I'll have to try them sometime soon. I'm sure there are threads on here with recipes?
Keith54
Hey Keith, this is the place to be to learn more about smokin meat. A lot of funny(hahaha) people here to help answer any questions you might have. Again welcome to the forum.
keith54
Welcome Howdy lol, You are at the right place,fun loving people here with a lot, and I mean a lot of knowledge. Just ask and thou shall receive.
Keith54
Hey Brunomax, Welcome from one NW Ohio Buckeye fan to another. About 80 miles north of ya in scenic Maumee Oh. You're going to like it here for sure.
Keith
Hi Diablo, A big welcome to the forum from another Buckeye fan. You'll like it here. Real friendly people with lots of advice for beginners like us. Your already on the right track starting out with pork. Be sure to leave the pork in long enough, most first timer pull it out to early. Let the...
Icuzen, I've been to the place you've mentioned. Its been awhile and I didn't try the ribs. When I'm in your neck of the woods and want q I'll go to one of Randy's roadside joints in the Irish Hills area. Not bad at all.
And like many others,once you have had the good stuff,nothing else will...
Thanks for the advice Glen. I will try both on my next butt. So have you been down for the walleye run? Kinda strange yr with all the high water though. I've got a nice stock in the freezer,should last the yr.
Been in Maumee for 16 yrs, nice little Great Lakes town. I spend a lot of time in...
Thanks Jeff for the recipe. I'm looking forward to trying it this weekend. One question......If I'm going to use the finishing sauce does it matter either way if I use a rub before putting the meat in the smoker? Would that be over kill, I do want to taste the pork. This subject is open for...
Hey Biff, Welcome and glad you're here. I just received Jeff's recipe myself, but have not made the time to try it as of yet. Let me know what your opinion is and how the pulled pork turn out.
There is a lot of helpful and funny (as in haha) people here, so your at the right place for sure...
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