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  1. keith54

    Full circle lump charcoal

    I'v been to a lot of places ...and I mean alot that sell lump charcoal since I bought my smoker last summer. Have not heard of that brand in Ohio. Let us know how you like it. keith54
  2. keith54

    New Guy in Sparta, TN

    Welcome Bob, hope you gotta few pic's of that first rig to share with us all. I for one would like to see it. Glad your here Dude. keith54
  3. keith54

    Hey! Smokin' in Livonia

    Welcome, by now you know this is the happen place for Q. Glad your here! Keith54
  4. keith54

    This weekends smoke with ongoing Qview

    Cubguy...you the man! I'm just a beginner here and was wondering what ABT's were, I see ABT's mentioned a lot. Thanks to ya... now I'm getting the idea. I'll have to try them sometime soon. I'm sure there are threads on here with recipes? Keith54
  5. keith54

    Tomorrows Smoke

    Did someone say party at funh20's place, more beer lol. That food is going to be so good. Good luck man and show us the q-view. keith54
  6. keith54

    Greetings from Alabama

    Hey Keith, this is the place to be to learn more about smokin meat. A lot of funny(hahaha) people here to help answer any questions you might have. Again welcome to the forum. keith54
  7. keith54

    My next event

    Sounds like some folks are having a rough time of it. Glad to hear you and yours are safe and ok. keith54
  8. keith54

    This weekends smoke with ongoing Qview

    dem sum gooood lookn vittles....mmm.....mmm good. Keith54
  9. keith54

    08 pepper garden

    WOW....nice assortment. What do you do with all of them? Keith54
  10. keith54

    Need some help in Iowa

    Also try Lowe's,Home Depot,Target and Wal-m. I know all these stores carry lump coal in my area. Good luck. Keith54
  11. keith54

    Picture Of My Grill

    Hey Richard, now the fun begins
  12. keith54

    Howdy from NC

    Welcome Howdy lol, You are at the right place,fun loving people here with a lot, and I mean a lot of knowledge. Just ask and thou shall receive. Keith54
  13. keith54

    Hello from Mi.

    Welcome Deskjockey, Were glad you came over from the other side to join the thin blue smoke side Keith
  14. keith54

    Another Buckeye

    Hey Brunomax, Welcome from one NW Ohio Buckeye fan to another. About 80 miles north of ya in scenic Maumee Oh. You're going to like it here for sure. Keith
  15. keith54

    Rookie from Ohio

    Hi Diablo, A big welcome to the forum from another Buckeye fan. You'll like it here. Real friendly people with lots of advice for beginners like us. Your already on the right track starting out with pork. Be sure to leave the pork in long enough, most first timer pull it out to early. Let the...
  16. keith54

    Award Winning Ribs

    Icuzen, I've been to the place you've mentioned. Its been awhile and I didn't try the ribs. When I'm in your neck of the woods and want q I'll go to one of Randy's roadside joints in the Irish Hills area. Not bad at all. And like many others,once you have had the good stuff,nothing else will...
  17. keith54

    FINISHING SAUCE (for Pulled Pork)

    Thanks for the advice Glen. I will try both on my next butt. So have you been down for the walleye run? Kinda strange yr with all the high water though. I've got a nice stock in the freezer,should last the yr. Been in Maumee for 16 yrs, nice little Great Lakes town. I spend a lot of time in...
  18. keith54

    FINISHING SAUCE (for Pulled Pork)

    Thanks Jeff for the recipe. I'm looking forward to trying it this weekend. One question......If I'm going to use the finishing sauce does it matter either way if I use a rub before putting the meat in the smoker? Would that be over kill, I do want to taste the pork. This subject is open for...
  19. keith54

    Smoking out the neighbors--mother's day tri-tip with q-view

    I'm with you cinnamonkc,let's have the salmon recipe keith54
  20. keith54

    Introducing myself

    Hey Biff, Welcome and glad you're here. I just received Jeff's recipe myself, but have not made the time to try it as of yet. Let me know what your opinion is and how the pulled pork turn out. There is a lot of helpful and funny (as in haha) people here, so your at the right place for sure...
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