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  1. nwolfe88

    No foil ribs on the Rec Tec mini...never going back!

    Keep it simple. These were rubbed with killer hogs "the bbq rub" and brushed with famous Dave's sweet and zesty sauce the last half hour. I'm not sure how you would improve on them. I used to spray every 45 min, foil, etc. and never come out as good as this.
  2. nwolfe88

    No foil ribs on the Rec Tec mini...never going back!

  3. IMG_20160421_210701.jpg

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    • Album: No foil ribs on the Rec Tec mini...never going back!
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    • Album: No foil ribs on the Rec Tec mini...never going back!
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    • Album: No foil ribs on the Rec Tec mini...never going back!
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    • Album: No foil ribs on the Rec Tec mini...never going back!
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    IMG_20160421_215554.jpg

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    • Album: No foil ribs on the Rec Tec mini...never going back!
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    • Album: No foil ribs on the Rec Tec mini...never going back!
  9. No foil ribs on the Rec Tec mini...never going back!

    No foil ribs on the Rec Tec mini...never going back!

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  10. nwolfe88

    No foil ribs on the Rec Tec mini...never going back!

    First time I have done ribs without foiling, no spray, nothing. I didn't even open the lid for 4.5-5 hours. Needless to say...this is the only way to go for me from now on. 225 the whole way, 250-275 to finish around the 5.5 hour mark, brushed with BBQ 30 min before taking off the smoker. Also...
  11. IMG_20160421_210701.jpg

    IMG_20160421_210701.jpg

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  12. 20160410_131400.jpg

    20160410_131400.jpg

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    • Album: How to smoke a 3.5lb pork butt leg rump
  13. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    15 hours on the rec tec mini...no foil. Pulled at 205. Amazing!
  14. How to smoke a 3.5lb pork butt leg rump

    How to smoke a 3.5lb pork butt leg rump

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  16. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    Thanks! After I pull it off the smoker, what's the best method? Just let it sit on the counter? Or do I need to wrap in towels, etc.
  17. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    So I'll be doing a 9lb Boston butt this weekend and I'd like to avoid wrapping in foil during the cook. Any suggestions for what temperature and making sure it doesn't dry out? I saw someone soaks theirs in Apple juice for 7 hours beforehand and also injects it. I will pull it at internal temp...
  18. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    Would that nutrition data be for cooked? Looking for 8oz pork butt (cooked) nutrition data.
  19. nwolfe88

    How to smoke a 3.5lb pork butt leg rump

    Going to do some spare ribs this weekend with my new Rec Tec mini. Any suggestions? Was thinking of doing the 4-1-1 method...4 hours smoked, 1 hour foiled with apple cider, 1 hour back on the grill some sauce. What internal temp am I looking for?
  20. nwolfe88

    Rec Tec Mini - who has one and how to get more smoke?

    Maverick passed the boiling water test. It's not that big of a deal. At 225 (grill reading) the Mav was showing 215 so not too concerned. I'll just adjust the grill if needed.
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