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Well we had some issues drilling this well and now working through the holidays. Go figure murphy's law. So posted this here, not sure where to put this one.
Anyway we did up the last brisket of this yr for the boys and smoked / baked a couple maple bourbon pecan pies on the pitboss. It was a...
Yes it is, I smoked it to the same point in a beef broth and red wine mix, and then shredded and mixed with onions diced tomatoes celery, carrots and mushrooms. Serve with flat noodles of some type. I don't have a pic so I grabbed one on the net. A nice filling hearty dish. Congrats on the...
Pretty good looking chuckie there Preacher. I just did one recently and did a ragu with it. Looking at those tacos I want to do that with the next one. Point.
Are you using a thermometer for these? what temp are you cooking them to? That one sounds like a doozy. Post some pics of it when done, lol I van almost taste it.
I have and use a TP-20 at home most times. I leave it there as it is easy to use and lets say my not so tech savy wife can use it with no problems lol. I also use a wifi model at work with most smokes. I like it for the distances it can provide, ie: from my window to 20 miles away. My TP-20 is...
Wow... Almost speechless lol and very honored!! Thank you to all our great members that helped us out, gave us guidance, inspiration and faith in our selves to do the things we have done. Congrats to everyone.
We have done them a few times, Smoke them to about a 125-130 IT then we slice into thick juicy sticks and a quick grill to everyones preference. As tallbm said -
It gets to 130-145F IT (Internal Temp) FAST!!! So next time I will smoke it at like 200-220F so it get's more time in the smoke...
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