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  1. ab canuck

    Clod Heaven

    Now that looks great, Definite like for me. My brother and sister in law have been talking about doing one for yrs, I may just have to do this and invite them over and get a little family competition going. yummm
  2. ab canuck

    First Official CenTex Meetup: Piedmontese Tri-Tip and the Fixin's

    It all Looks Great, Can't say I have ever had grilled watermelon, Thinking I am going to have to try that.... Definite Like
  3. ab canuck

    Stuffed Saddle of Rabbit and Bacon Wrapped Wino Rabbit

    Been away for awhile due to work and my computer being down. One of the first things I see is this..... I live in the country and have an acreage here. We have rabbits all over and they like to munch on the wife's garden and flowers, so Yeah I am going to have to try this. Looks great Chile.
  4. ab canuck

    My Best Brisket Yet! (Q-View Heavy)

    Wow that is a great looking brisket!!!! Like for sure.
  5. ab canuck

    A Few Cheesecakes I've made

    OMG!!!! I don't want you to stop it!!!! LOL Great looking cheesecakes!!!
  6. ab canuck

    From Scratch Ravioli - Spinach From Garden - PIC heavy

    Wow zippy!!!! that looks great, Love me some good pasta and that looks like some great pasta!!! Definite Like and a congrats on the carousel ride. Thx for posting the the links as well, going to copy those down.
  7. ab canuck

    And BAM... Snack Sticks

    Good looking snack sticks Sonny. I see you enjoy the new stuffer. I see a lot of good things coming out of that in the near future. Good job and congrats on the carousel ride.
  8. ab canuck

    First Post, Second Brisket

    Good job, it all looks yummy, LIKE, and congrats on the carousel ride.
  9. ab canuck

    Venison Medallions with Spicy Blackberry Sauce

    Chile that looks like it is a magazine cover picture. Awesome looking and I bet tastes as good as it looks, Congrats on the carousel ride as well. LIKE!!!! I know what you mean being busy, I was shut down early and picked up a job too keep me busy and make a few bucks, boy I am busier now than...
  10. ab canuck

    Breakfast Quiche W/ Homemade Dried Beef...WOW!! (W/ Pics)

    Yep Big LIKE!! that looks fantastic, and we also enjoy quiche, thinking we will have to try that. Good job and congrats on the carousel ride.
  11. ab canuck

    January 2019 Throwdown Winner

    Congrats to both winners, Good jobs guys.
  12. ab canuck

    Maiden Fattie Voyage ("Philly" Fattie)

    Pretty darned good looking.... Your hooked line and sinker.... Like
  13. ab canuck

    Bourbon Barrel Ribs

    Fantastic looking ribs!!!!. What more can a person say. Yummmm..... Makes a person hungry..... Definitely like the idea of the habanero mustard. LIKE Congrats on the carousel ride.
  14. ab canuck

    Black Pepper Bacon

    That is some mighty fine looking bacon, love the pepper and great slicing job. We are doing some now in pop's brine, think I may have to do pepper on some as well. Like.... Congrats on the carousel ride as well.
  15. ab canuck

    Maple Breakfast Sausage

    Disco, sounds very similar to one we make here, although I have never tried adding the ginger to ours. We have tried a little bit of hatch chilli powder, I am thinking I want to try yours to see how it is with the ginger. We have been working on using maple extract for the maple end of it as...
  16. ab canuck

    Ref; Maple Sugar

    Hello Tom, I have used it 3 different times, I did a maple breakfast sausage, I did not get the results I was expecting but did end up with a sweet flavor in the sausage not a maple flavor. It ended up being a hit with the family. Now I use maple extract in the water part for some maple flavor...
  17. ab canuck

    January 2019 Throwdown Voting.

    I wouldn't mind a bite or 2 of them all... Good job to all the entrants.
  18. ab canuck

    Cravings

    Hi Alpha, Sorry just getting back on, been a hectic month for me. As Chile said thin bacon for sure. So IMO if your using thin I go the cheapest route, I usually always get the cheap stuff from walmart. I have started doing my own bacon, but I don't do thin cut stuff, Also I only have a...
  19. ab canuck

    Help My Butt!

    Brown rooster, I have had a few different cooks happen, I bought a 2 pack rubbed and put on to do PP. I did them at 250, cooked to IT of 206-207 . Always by IT, You can leave in your thermo from the start or put in later on during the smoke. My first one was done 8-9 hrs, the second one took...
  20. ab canuck

    My Wife's 3rd Novel!

    Congrats Chile to your wife. That is great. Wish you guys all the luck. I am an avid reader, Looks like I am going to have to look it up.
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