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  1. whodatatdado

    Baby backs, 3-2-1, Q-view

    Thanks Flash. My concern with more than an hour in foil is that the ribs will get too tender. I like fall off the bone, but also want some bite. Do you find that 2 hours in foil makes them too tender?
  2. whodatatdado

    Baby backs, 3-2-1, Q-view

    Thanks all. Suggestions or opinions on smoking temps, times are welcomed!
  3. whodatatdado

    Baby backs, 3-2-1, Q-view

    So I tried my hand at some 3-2-1 BB ribs today, but modified a bit. Rubbed a single rack with my own mix. It's your standard rib rub with an extra punch of brown sugar and cayenne. I loaded up about 3/4 of the ring on my WSM and dumped 20 lit coals on top. Kingsford. Heres where I went...
  4. whodatatdado

    Hi from California

    It's got the charcoal box and the propane control/ignitor.
  5. whodatatdado

    Hi from California

    And I'm from San Jose.
  6. whodatatdado

    Hi from California

    Wow! Hello to you all. So I've started the eCourse and am finding it pretty basic, but interesting :) I did post my first qView of my first brisket - feel free to check it out if you haven't already. Also, some good news tonight... I just picked up a used Blue/Stainless Weber performer...
  7. whodatatdado

    WSM brisket. Second smoke. Q-view!

    This is interesting. I'm definitely going to research this more! There goes my evening :)
  8. whodatatdado

    WSM brisket. Second smoke. Q-view!

    Thanks all!! I didn't consider foiling, but will do it on my next brisket for sure. I'll also consider a lower temp. Can someone let me know what to expect with regards to how much time a lower temp of around 220 would do to cooking time? Would it add one hour? 3 hours?
  9. whodatatdado

    Hi from California

    Hi from not-so-sunny California! New to BBQ and started working with an 18.5 inch weber smokey mountain. I've got 2 smokes under my belt and have been getting a lot of guidance from folks online. Looking forward to learning from y'all! Steve
  10. whodatatdado

    WSM brisket. Second smoke. Q-view!

    Thanks Craig, Just signed up. Steve
  11. whodatatdado

    WSM brisket. Second smoke. Q-view!

    Hi everyone, Just found this forum and love reading all the great posts. So I thought I'd post my brisket experience for your reading pleasure and advice :) Started the coals on my weber smokey mountain at 11:30ish pm. Filled the smoker to capacity with unlit kingsford with about 20 lit coals...
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