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Two racks of St Louis cut ribs & two racks of Baby Backs smoked today. Used mesquite chunks & a bit of cherry as well.
One rack of St Louis & one rack of BBs got Jeffs Rub, other rack of St Louis & rack of BBs got my coffee rub.
When I seasoned my Char-Broil vertical propane smoker, I cleaned the inside with some Simple Green & a brush & rinsed it well. Once it had dried out I brushed the inside with safflower oil & ran at 350 for a few hours.
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