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  1. dwhite1031

    Old Country BBQ Pits Over and Under Smoker

    The only issue I've had with mine is the coal/wood tray warped real bad. So I took some 3/4" angle iron & built a frame the same length and width of the tray, welded in some expanded metal & it works like a charm. Sent from my iPad using Tapatalk
  2. dwhite1031

    Mesquite turned Grey, still okay?

    In West Texas mesquite is king. You'll get a stronger flavor from it, but using the same "blue smoke" rules you can make intake & smoke stack adjustments. It burns hot, but the coals still impart the mesquite flavor Sent from my iPad using Tapatalk
  3. dwhite1031

    Any recommendations on Temp Gauges for the doors of my smoker?

    Tel-tru BQ300 is the most accurate gauge I've seen. Cost about 50 bucks though. Sent from my iPad using Tapatalk
  4. dwhite1031

    Looking for thin metal serving trays

    Go the Webstaurant web site www.webstaurantstore.com They have a variety of trays and sheet trays. I use steam trays from there. Also Sam's Club sells restaurant supplies. Sent from my iPad using Tapatalk
  5. dwhite1031

    My smokers are gonna be cold & lonely for a while

    Gotta have another surgery this Friday and gonna be out of commission for about 8 weeks. The smokers will be cold & lonely but the girls will wait patiently I'm sure. In the meantime, everybody post plenty of q-view & maybe even some scratch-n-sniff ones! I'll be keeping up with the...
  6. dwhite1031

    Brisket Bones? W/Qview

    I'll smoke them along with the ribs, then vacuum seal them for another day. They are great cut up and added to a big old pot of pinto beans while they're cooking. Wife and friends like them in my beans instead of ham.
  7. Jack BBQ.jpg

    Jack BBQ.jpg

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    • Album: A "No Brainer"
  8. Franklin.jpg

    Franklin.jpg

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    • Album: A "No Brainer"
  9. BBadBBQ.jpg

    BBadBBQ.jpg

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    • Album: A "No Brainer"
  10. Supermodel Brisket.jpg

    Supermodel Brisket.jpg

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    • Album: A "No Brainer"
  11. A "No Brainer"

    A "No Brainer"

  12. dwhite1031

    Post Your BBQ Memes

    Some of my favorites (that I can post) 
  13. Supermodel Brisket.jpg

    Supermodel Brisket.jpg

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    • Album: A "No Brainer"
  14. First Tri Tip For A West Texas Boy

    First Tri Tip For A West Texas Boy

  15. dwhite1031

    First Tri Tip For A West Texas Boy

    Tri tip isn't found a lot in the meat markets or supermarkets around here in West Texas, so when I saw some advertised I jumped at the chance to give them a try. I wanted to use the smoke & reverse sear method rather than grilling it. Trimmed off the fat cap, slathered it with olive oil &...
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    • Album: First Tri Tip For A West Texas Boy
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    image.jpeg

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    • Album: First Tri Tip For A West Texas Boy
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    image.jpeg

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    • Album: First Tri Tip For A West Texas Boy
  19. dwhite1031

    If you're lookin' you ain't cookin'

    Since I've begun smoking various forms of animal flesh and species of birds (as well as things that grow from the ground) and am now a confirmed "Smoked Meat Junkie", I now have my revised version of the saying "if you're lookin' you ain't cookin'.......its "If You Ain't Smokin', You Ain't Livin'!"
  20. dwhite1031

    Any smokes going on today?

    Smoked 2 racks of spares trimmed to St Louis style last night & finished a 10# bisket up @ 1:00 am....so maybe technically I did cook today? :biggrin: Plan on just enjoying the fruits of my labor today & cleaning my smoker for next weekend. :yahoo:
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