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  1. cspot

    Brown and Serve Sausage

    I have made sausage before, but never in links.  This is my question.  I want to make Brown and Serve Breakfast Sausage.  The "Great Sausage Recipes and meat curing" by Rytek Kutas book I bought has a recipe, but says to use cellophane casings and then peel off after putting in the smoker.  I...
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