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  1. First Smoke In Snow (Q-View)

    First Smoke In Snow (Q-View)

    • tolarius
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  2. tolarius

    First Smoke In Snow (Q-View)

    It was a Saturday with no plans, so decided to make some pulled pork for myself, friends, and family.  Below is a pic of the butts after the overnight soak in the rub, which I rubbed with mustard, and used a very spicy rub with hints of cinnamon and paprika.   I did cut the fat cap off as...
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    product3.JPG

    • tolarius
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    • Album: First Smoke In Snow (Q-View)
  4. product2.JPG

    product2.JPG

    • tolarius
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  5. product1.JPG

    product1.JPG

    • tolarius
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    • Album: First Smoke In Snow (Q-View)
  6. shedJPG

    shedJPG

    • tolarius
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  7. prep.JPG

    prep.JPG

    • tolarius
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  8. tolarius

    Smoking on a Budget?

    With the country's current economic situation in very much of a flux (won't start on politics), I am curious if anyone has started to change any of their smoking meat habits because of the downturn.  I am looking for anything to try and see if anything can be cut back on my backyard operation...
  9. tolarius

    Masterbuilt Cookmaster With Flame Blowing Out

    I actually got one of those shade tech tents that you use for tailgating, attached a wind shield on one side, and bob's your uncle.   
  10. tolarius

    Whats your favorite BBQ sauce?

    I have to go with Sweet Ray's but when I make a custom sauce, I actually try to mix it up with different store brands and add a few spices of my only.  Also about 100 percent of time, I add some cherry bourbon for a quick hit.  
  11. tolarius

    Smoke for Super Bowl (Q-View)

    To be honest I don't know.  I actually have a propane grill that if I need to grill something real quick before smoking I will but for 40 to 50 wings its a bit much work.  I just advise people power smoke chicken especially parts like wings....
  12. tolarius

    Smoke for Super Bowl (Q-View)

    I actually got the smoker up to 300, and let them go for about 90 minutes.  Also, I did use water in the pan, however some people swear by using sand.  It is really a preference.  The problem with chicken in general is if you try to do it low and slow for too long, the skin gets rubbery.  A...
  13. Smoke for Super Bowl (Q-View)

    Smoke for Super Bowl (Q-View)

    • tolarius
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  14. tolarius

    Smoke for Super Bowl (Q-View)

    So of course for my Superbowl party, I had to smoke meat.  I did a 8 lb pork butt, 12 lb brisket, and 3 bags of wings.  Did the pork butt and brisket Saturday, and the wings the day of.  Here are some pics of the prep..... Here is in the process of....with my first temp check For the...
  15. Wings.jpg

    Wings.jpg

    • tolarius
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    • Album: Smoke for Super Bowl (Q-View)
  16. Brisket2.jpg

    Brisket2.jpg

    • tolarius
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    • Album: Smoke for Super Bowl (Q-View)
  17. Butt.jpg

    Butt.jpg

    • tolarius
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    • Album: Smoke for Super Bowl (Q-View)
  18. during.jpg

    during.jpg

    • tolarius
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  19. Smoker.jpg

    Smoker.jpg

    • tolarius
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  20. Brisket.jpg

    Brisket.jpg

    • tolarius
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    • Album: Smoke for Super Bowl (Q-View)
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