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  1. chefk19303

    Smokin' Beer

    :shock: Do you open your beer when you smoke it, or leave it unopened? I tried unopened and couldn't get any smoke flavor. Opened, and all the bubbles go away and I have flat beer. How do you guys do it? I'm new at this and need help :twisted:
  2. chefk19303

    The Rub is on the Ribs!

    I've got a rack of pork spareribs in the fridge with Cheryl & Bill Jamison's K.C. Rib Rub on them. Smoking them tomorrow along with a chicken. These are my 1st ribs, 2nd chicken. I will try to post pics.
  3. chefk19303

    New Guy

    Hi! I'm new to smoking, but have been lucky enough to live in North Carolina, Texas and now Kansas City. I like to think my taste buds are well rounded. I've got two smokes under my belt. #1 was boneless/skinless chicken breasts (it's all I had when I brought the smoker home.) #2 was a...
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