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question on dehydrator
I recycled my Ronco a long time ago and now have two Excalibur 9 tray full boat dehydrators. The Excalibur will set you back a couple of hundred but is well worth it.. It has a fan and the air movement does not allow for flavor transfer, therefore allowing several types of food to be dehydrated...- monty
- Post #7
- Forum: Making Jerky
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I want a Big Block GOSM, but where to find?
Bought mine online from Home Depot. Not sure they are still offering it but check it out! Cheers!- monty
- Post #3
- Forum: Propane Smokers
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8 Pound Butt --- Baked Beans W/Qview
Lookin' great, Ron! And referring to the previous thread which I missed totally....As for Karma, good things come to good people, but, the best things happen to the best people just when that best thing is needed....not before or after but when it needs to happen......think about it! Cheers! -
Time to kill!!!
Heya, Gene! Terribly sorry about the job. But, when you are a smoker there are ways to ease the pain. And, being a hunter as well, why good gosh gee willikers! I think you are gonna be just fine! Now git busy maikin' smoke, posting QView, and pics of your hunts as well! Best O' Luck! Cheers!- monty
- Post #4
- Forum: For New Members
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Mesquite!?!?!?!?!
I most generally smoke with local maple and cherry. Heavier on the cherry. And I really enjoy the taste a bit of mesquite gives when mixed with these woods. If doing, bacon, I will add hickory chunks to the cherry/maple and if doing ribs or anything else I will usually go with the mesquite in... -
the best cinnamon rolls I have ever had
LIsa, I do not see a problem using a Kitchen Aide mixer for this type of dough. Just do not overdo it or the dough will cook up hard. Hope your hands are happy! Cheers! -
New guy from Boston
Hey, Formallyfatguy! First of all congratulations and kudos on your personal achievement! Now, as for a real Q Joint, head over to 153 Washington Street in Brighton, Smoken' Joe's. OTBS member JoeD617 has a really hopping place! Check out his website! http://smokenjoesbbq.com/ Smoken'... -
more bacon
Great looking bacon, Huey! Thanks for sharing that one with us! Cheers!- monty
- Post #5
- Forum: Hot Smoked Bacon
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10,000 posts
We value posts like this: A lot of posts will have your profile move on up the food chain. We value participation. However, one post that a moderator elects to make a sticky is worth ten times more than a thousand posts in the Jokes section. There are folks on the forum with fairly low post...- monty
- Post #5
- Forum: For New Members
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I think I found the perfect knife for SMF folks
Almost looks like it would be a good combo skinnng/boning knife. Thanks! Cheers!- monty
- Post #5
- Forum: General Discussion
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CDC disease warning!
When I feel an attack of that awful disease coming on I lay in a supply of Special Concoction Of The Curative Highlands! Gets me in the mood for fun'n games and keeps my smilin' face smilin'! Cheers! -
First Qview
Looks like you are off to a great start! Keep the Q View coming! Cheers! -
the best cinnamon rolls I have ever had
Well, krusher, you have earned a Sticky today. Your post is picture perfect, literally! Thank you for sharing this with all of us and for taking the time to make such a great post! Cheers! -
home made kraut part 2-qview, hea WD!!!
Erain, Incredible post! Totally instructive and very well illustrated with your fine photos. You have earned yourself a Sticky. I will Sticky both segments in this forum. Thank you for an excellent and informative post! Cheers!- monty
- Post #9
- Forum: Canning & Storage
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the best cinnamon rolls I have ever had
I am gonna do this! We are being told that we will not work anywhere near as much overtime this winter because of budget constraints! I can see a batch of those cinnamon rolls following up a great breakfast of eggs, Canadian bacon, homefries and fresh brewed coffee on a minus 30 morning! With... -
Funky smellin Butt!
Don't know if it is still in practice or not but a few years ago it was made public that a lot of high volume commercial meat cutter/packer outfits were putting Carbon Monoxide in the package to keep the meat apearing redder longer. Cheers! -
Please Welcome Our New Mods
Just one big old happy family! 'Ceptin that a few more have teeth now! Gotta love this place! Again, welcome aboard to all the new Mods and I am already enjoying your presence! Cheers!- monty
- Post #62
- Forum: For New Members
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getting ready to smoke
BTW, I have never experienced Oryx meat. Can you describe it? Cheers! -
getting ready to smoke
Coyote, Here is an interesting note. In the Northern Vermont area our coyotes are actually coywolves. Through DNA testing and such it has been proven that our larger than western coyotes and redder than midwestern coyotes are actually a product of matings between western coyotes and Red... -
Just an Idea on OTBS
OK, I'll toss in two cents. As OTBS #6, I have seen a lot of changes and a lot of folks come and go. And if you reference the OTBS sticky you will realize just how many of the originals are still here and still dedicated to helping all the new folks with respect and dignity. No head games here...
