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  1. smokin for life

    Happy Birthday ajthepoolman

    Hey AJ HAPPY BIRTHDAY
  2. smokin for life

    Fire!!!!

    I use a bread pan in mine, when you're useing a lower tempeture I feel the thinner the pan the quicker it will smoke. Sometimes you kind of wonder if it will start smoking, but it will in time.
  3. smokin for life

    Peculiarmike Made Me Do It

    Good Gosh that looks good!!!!
  4. smokin for life

    Weston 12" Meat Slicer $99

    HAHAHAA you and me both Zapper. That's all that's stopping me.I just bought a slicer around 3 months ago. But it's only a 7 1/2 incher, and now for the same price I can get a 12" DAMN!!!!
  5. smokin for life

    KitchenAide Attachments

    I've been thinking on getting one, just to see if I like making sausage. Before I shell out a lot of money for the bigger guns. I've been hunting on E-Bay for the metal one, I don't think the plasic one is as good.
  6. smokin for life

    Just learning

    Welcome to the SMF Mike, you made a good move coming here. Just remember to show us what you smoke.
  7. smokin for life

    Brisket cooking time

    And don't forget about the darn plaetue(?), that may throw you off a little. But most of all listen to Glued, it not about time, it's all about temp.
  8. smokin for life

    New Member from SE Texas

    Welcome to the SMF Bret, you sure came to the right place to learn a little more about smoking.To answer your question on how to find the grain after you smoke it. I'm sure you will hear a lot of different ways. I have a simple one, before I put it in the smoker I stick 2 tooth picks in it...
  9. smokin for life

    marinating a brisket?

    Do em your way Chris or tell them to do it themselve's.... I like the way you think Bubba
  10. smokin for life

    marinating a brisket?

    Chris, I really never heard of anyone marinating a brisket. I would agree with Glued, Maybe they really meant rubed. I know my wife gets things confused all the time.
  11. smokin for life

    Out or In?

    If I had my way they would be inside, but seeing how I live in a little one bedroom apt. it's either the smoker or the wife HHhmmmmm.
  12. smokin for life

    New Gosm

    Wal- Mart also
  13. smokin for life

    Super Bowl brisket w/ q-view

    Man that is just plain yummy, Thoose ABT'S got me drooling, and can't find the words to decribe that brisket.....lip smacking good.....comes to mind. Well here's to you and your yummy Q-VIEW
  14. smokin for life

    First bacon Qview

    Damn Tony you sure do have a lot of will power. The way that looks I'd be frying a big ole handful up right now!!!! That is some yummy looking bacon.
  15. smokin for life

    Pork Butt ?

    Brent on this one the best thing to do is check out a few of the post's. This question will never be answered, it'll be your choice. Everyone has different thoughts on this one. Just read a few and pick what you think. If you don't like the way it turns out. Next time do it the other way.
  16. smokin for life

    Shoulder question. help please

    As far as a shoulder goes Zapper nailed it. When ever I smoke a Picnic I take the skin off. But make sure you leave the fat cap on. The last one I done was around 9lbs. And at 220 it usualy takes about 12 hrs. But with the platue(I hate that word) it may change. Good Luck.
  17. smokin for life

    Chicken temp?

    Hey John, remember the old saying, "NO Q-VIEW, DID IT REALLY HAPPEN"?
  18. smokin for life

    bbq sauce

    The hell with the rest, buy the best..... Jeff's, you won't be sorry, it's truly the best .
  19. smokin for life

    Bone-in Boston Butt - why foil?

    I never have enough time to leave mine in the smoker for the full time. I live dead in the city, and if my smoker is still lit after dark they call the cops on me. You have to be so many feet away from your house, and that would put me right in the middle of the street. So I don't want to piss...
  20. smokin for life

    Hello my smokin" friends!

    Nice to see you back Gunslinger, hope you can hang around for a while.
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