Search results
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Smoked Shrimp and Scallops with Sweet Garlic Rub
Man I can almost taste them, and they almost taste REALLY GOOD!!!!!- smokin for life
- Post #6
- Forum: Non-fish Seafood
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Just Getting Started
Welcome to the SMF Kyle, you're right this is a great place to start, and a even better placeto hang out.- smokin for life
- Post #12
- Forum: Roll Call
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London Mojo
Great looking job navacco. Hope to see more of your smokes.- smokin for life
- Post #9
- Forum: Beef
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Hope I pass the test!(Q-view)
That's one darn good looking turkey, I've never done a turkey. I have one left in the freezer and after seeing yours I think you just gave me the final push to smoke it. At that temp. did the skin turn out crispy? I think I'll get it out of the freezer tomorrow, and as soon as it's thawed out...- smokin for life
- Post #14
- Forum: Poultry
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Story of Rindercella (Adult)
I think my brain just died from over working.- smokin for life
- Post #6
- Forum: Jokes
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Another drum is born!
Hey Bubba I just checked OUR family tree and guess what. I'm also a distant cousin, HONEST. So will you be making me one like your black one.- smokin for life
- Post #7
- Forum: UDS Builds
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Happy B-Day Mom and Dad!!!
Wish my kids took that good of care of me. Anyway HAPPY BIRTHDAY to MOM and POP!!- smokin for life
- Post #8
- Forum: Pork
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3...2...1....spares! Q-View!
Brother tem ribs look GOOD!!! Some like them falling off, some like them with a little tug, I JUST LIKE RIBS!!!! any way I can get them. And I sure would of liked to have gotten a couple of yours!!- smokin for life
- Post #11
- Forum: Pork
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Steak Q-View!
Does the searing actually affect the taste, or is it just for the grill marks? That looks REALLY great, if searing makes a differance in the taste, I would sear it on the grill first for just a couple of minutes over a very hot flame correct?- smokin for life
- Post #8
- Forum: Beef
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Flaming Smoky Okie Brisket & Fatty.
I've always wanted to do the smoky okie method but never had any way to get the high heat to sear it. But at last some one just gave me a little charcoal smoker. It's really small and short but I bet I could fill it with lump charcoal and sear my brisket. As soon as I do it I'll post some...- smokin for life
- Post #9
- Forum: Beef
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First Smoker: GSOM Big Block or smaller size?
Jaye I have both the small one and the wide body. It's funny how mostly every one that has bought the smaller one has now gotten the bigger one. Trust me get the wide body, if your limited to space you won't need 2. And you WILL end up getting the wide body.- smokin for life
- Post #12
- Forum: Propane Smokers
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Smoked Bacon Cheeseburgers! Q-View!
Matt that looks great, I like the fact that you didn't add a lot of stuff to them. Burgers are good just the way you done them. Good job on the Q view- smokin for life
- Post #18
- Forum: Beef
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Chuck Steaks.....
I've always sliced chuck roast, I've never pulled it. I don't really know how it is pulled, but I sure do like it sliced.- smokin for life
- Post #6
- Forum: Beef
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test message
Some one say we're having a test??? I didn't study..- smokin for life
- Post #5
- Forum: Test Area
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First Meatloaf W/Q-Views
That's a good looking meat loaf. It seems like once you smoke one, that's usually the way you cook them from then on.- smokin for life
- Post #5
- Forum: Beef
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Retail store sale
Damn it man, be a man!!! When I wanted to get the big block,and my wife said I just bought the smaller one just a few months ago. I told her look women I wear the pants around here. I BOUGHT IT for $130.00. Ok I also gave her around $300.00 to go to AC MOORE"S the crafting store. But only cause...- smokin for life
- Post #6
- Forum: General Discussion
