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  1. smokin for life

    Smoking Chicken

    Chef, there is no real reason to go low and slow with a chicken. Go ahead and crank it up to at least 325. As far as brining goes, definitly brine it. It'll make a world of differance.
  2. smokin for life

    Briskett Purchasing/Foil Wrap

    dganor, I don't think you will find a brisket that is good for smoking at 3 lbs. You will probably get one from the supermarket that has been trimed of the fat and it will run you in the 3 or 4 dollar a lb range. At least that's the way it is here in Phila. I have to goto a place like Sams club...
  3. smokin for life

    Saturday Smoke will be Gator

    I was just wondering if while you're smoking the gator will you be sing the "see you later, Wally Gator" song. ( just for us oldies.... lol)
  4. smokin for life

    So I says to the shark...

    MMMmmmmm but they are both REALLY tastey!!!
  5. smokin for life

    Tonights dinner: stuffed teriyaki hamburger fattie w/ qvue

    Mike you make that look so easy!!! And then you make it look so damn good.
  6. smokin for life

    Oven Smoker???

    HHHhhhhmmmmmm just adds some vents, may not be a bad idea.
  7. smokin for life

    Buying wood in NJ

    Hey Moose, I have the same problem here in Phila. That's all I can find also in the stores. The only way I solve that problem is to buy my wood on line.It really sucks to have to buy apple and it comes from up state Pa. anyway. But with the cost of gas it's cheaper to pay postage instead.You can...
  8. smokin for life

    questions about TBS

    Not a bad idea Dale I think I'll try that the next time I smoke something. Thank you for that little trick. Man I tell you, a day doesn't go by here at the SMF that you don't learn something new. Thanks again to all my smoking friends
  9. smokin for life

    questions about TBS

    Smokelover I wouldn't worry about it, I have both the big and small GOSM and my chunks come out just likes your's all the time. I wondered about that fact also,but if you split them there's really nothing left to them. One good size chunk usualy last an hour or so. BUt as stated you really don't...
  10. smokin for life

    Pork Butt time estimate way off!

    Foozer I've had acouple of butts in the cooler and fell a sleep, six hours later I pulled them and they turned out fine. But I would agree with Smokin' Joe and go a head and pull them now. Mix in the finishing sauce and just reheat it. As far as the plateau goes I really don't think there's a...
  11. smokin for life

    Yesterday Smoke Withq-view

    I had the smoker right about 225 the whole time. I foiled it around 160 to get some juice. Took it out at 180, wrapped it in a towel for an hour so. Then slice away.
  12. smokin for life

    briskets, beef ribs, & pork ribs

    Well if it doesn't show up but you can see it, or smell it, you're doing great!!! I must say that is one unusual lawn orniment(?) you have. Must have been some REALLY STRONG winds.
  13. smokin for life

    Tbs

    Where's the vent on your smoker? It looks good but it seems to be coming out of the door. I'm just wondering, I know that the smoker you have is a good one.
  14. smokin for life

    a...NOTHER smoked bacon cheeseburger, with corn dogs

    Damn Dude that looks good, nothing like a good ole cheese burger.
  15. smokin for life

    another N00b for the fire...

    I live smack in the middle of Phila, so I have a GOSM. But no matter which one you get it'll be like Rich said "much more smokin time" And that's a good thing!!!
  16. smokin for life

    Yesterday Smoke Withq-view

    Yepper they are thick, it took over 6 1/2 hours to get them done. But I would do it again in a heart beat, they were good. My wife couldn't even finish one. No big deal I helped her out.
  17. smokin for life

    any one use a kamado to smoke?

    Way out of my price range also. But I have heard that they do a really good job.
  18. smokin for life

    Yesterday Smoke Withq-view

    Sorry I forgot the before pic's, I got started late. Ok here's some Dino ribs and a 4lb. chuck roast. A 7lb. brisket Sliced and ready to eat, YUMMY
  19. smokin for life

    Bbq Rib Art

    And to think I just would wipe the sauce off my mouth with the back of my hand. I'm impressed Camocook.
  20. smokin for life

    Finally,my first QVIEW

    Hey buddy where ya been? Haven't seen you around for a while. Nice to see you again. I thought I smelt smoke coming from the south, and from the looks of your Q-View you done good!!
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