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  1. smokin for life

    Hello from Alderney

    Welcome to the SMF Bill, that's a great looking smoker you made. "Laugh at you" heck Bro I'd like to shake your hand. That sure got the wheels turning in my head.
  2. smokin for life

    First smoke next weekend, couple questions on butts

    I'd freeze them also, but make sure you give yourself plenty of time to thaw the butt out. It'll take a while.Good luck when you smoke it.When you're ready to get started ask any questions you may have, everyone is waiting to help you.
  3. smokin for life

    Just Saying Hello

    Welcome to the SMF Tinknocker, this is the best place to learn about anything that you can put in the smoker. Just ask and before you know it, some one will come along to help.
  4. smokin for life

    Pork Chops

    Do they make thin pork chops????
  5. smokin for life

    Mopping or Spritzing

    I spirtz during the smoke, but that last hour I use a mop for sauce if I use any.
  6. smokin for life

    Dutch's Wicked Baked Beans

    If there is any left you must have did something wrong Craig. The only way I ever have left over beans, is if I bag them up and hid them in the freezer before I serve any. I'm telling you if they taste as good as they look there won't be any anywhere around when your wife gets home
  7. smokin for life

    has anyone

    I always brine my pork chops. But I always use chops at least 1" or more. They always come out juicey.
  8. smokin for life

    Another Attempt at Brisket

    K5YAC, That brisket looks totally awsume!!! Here's your point.
  9. smokin for life

    Hey y'all

    Hello there Tom, glad you decided to hang around the SMF. Great bunch of people here.
  10. smokin for life

    Cuban/mexican style pork skin

    Oh never mind, I trimed them pretty close. Just skin and fat. I guess it'll still be cracklin then.
  11. smokin for life

    5 day ecourse Final Exam......

    When ever I do ribs I just spray them with apple juice untill I foil them. I don't use a mop untill I unfoil them at the end. I don't think you can go wrong with the 3-2-1 method. When I do B.B. I watch the foil time a little closer.
  12. smokin for life

    Cuban/mexican style pork skin

    I've been saveing all the skin off of the picnic's to try cracklin, but now I'm not sure that's what I want to make now. Sounds good Rich.
  13. smokin for life

    OK to smoke ribs w/o mustard?

    If I had a dollar for everytime I forgot the mustard I'd have 5 dollars. You'll never tell the difference. I didn't put it on a picnic once, the only thing I seen there was the bark wasn't as thick.Hell I'm not really even sure that was the reason.
  14. smokin for life

    Dumb Dog

    Steve as you already said butts are really forgiven, and I don't think you'll have problem either. I'm sure you'll figure something out. Now for the real problem. As Flash said "YOU CALLED YOUR DOG DUMB" Now you know to make up to him he gets some of the meat. And probably a nice belly rub.
  15. smokin for life

    1st try at smoking!

    Damn John that looks good.
  16. smokin for life

    Figured I better introduce myself

    Welcome to the SMF Travis, That's a good little smoker you have. I like mine. Feel free to ask any questions you may have. You'll be surprized to see how fast they will be answered.
  17. smokin for life

    First Time Smoking and way too salty!!

    Yepper I'd say it was cureing to long, and as Glued asked did you wash it off.The only bacon I ever made was a butt using Hi-Mountain cure. I let it cure for 10 days and the soaked for about an hour or so. It turned out really good. I just now found where I can buy pork belly's, so tomorrow I'll...
  18. smokin for life

    Yahoo I Found Pork Bellys!!!

    Well I fianally found a place that carries pork belly's. Someone here once told me to try an Asian market. Go figure why would my American stores just laugh when I ask for them, but my little Asian buddies have any part of the pig you want? SOOOooooo I still have a ton of BuckBoard Bacon cure...
  19. smokin for life

    Country Style Ribs with Q view

    YUMMY!!! Looks mighty tastey.
  20. smokin for life

    Purchasing meat...

    I always thought that Wal-Mart and Sams were owned by the same people. "Sam Walton" Wouldn't the meat be the same? I can only get briskets at Sams. Our Wal-marts here don't carry meats. Heck half of the supermaket butchers in Phila. don't even know what a brisket is. I'm not lying, once I ask a...
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