Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. uncletork

    Smoked Chipotle Jalapeno Bacon wrapped Goose breast

    Just wanted to post up a lunch from this past weekend. Thawed out a couple goose breast from this past hunting season. Stuffed them with cream cheese mixed with Chipotle cheese and canned jalapenos. put a nice coating of rub on the goose and then wrapped in bacon and smoked at 225 for roughly 2...
  2. uncletork

    Quick Chipotle and garlic hot wings

    I bar tend as a side gig and had to work this weekend but still wanted to smoke something for a buddy and I Saturday. So the go to quick smoke meal is wings. I injected them with franks hot wings sauce mixed with butter then rubbed some of the left over sauce over them and put a coating of...
  3. uncletork

    First Spatchcock chicken

    The wife asked me this weekend if we could smoke a chicken for Sunday's dinner and I asked her if that was a serious question because you're dang right we can. This was my first Spatchcock chicken and it was amazing thanks to this site! Brined for 24hrs Air dry in fridge for 20hrs Little...
  4. uncletork

    First Ribs, beans and potato salad of the season

    Well this weekend i had a good buddy over and we fired up the smoker for some good eats. The ABTs for lunch were amazing as well as the beans and potato salad. The ribs came out a little darker than I hoped (I am thinking it was due to the brown sugar in the rub and the couple sprays of Capt...
  5. uncletork

    TP08 and TP03

    I received my TP08 and TP03 in the mail today and will be testing them on the smoker this weekend with ribs, spatchcock chicken and beans. I have to say so far I am impressed as the meat probe, bbq probe and TP03 were all right on the nutz when testing them in ice water and boiling water. Yes...
  6. uncletork

    Hello from MN

    Good Afternoon Everyone, A couple weeks ago i got tired of buying sausages from the store and decided it was time to buy a grinder and stuffer so i could get the taste/heat i desired. Also wanted to make my own duck/goose/venison summer sausage and snack sticks vs having others do it for me ...
Clicky