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  1. fat2.jpg

    fat2.jpg

    • tlhiv
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  2. fat1.jpg

    fat1.jpg

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  3. tlhiv

    Fall of the Bone Spare Ribs

    Well folks, all in all I would say that it was a success.  The ribs were indeed falling apart.  They were quite tasty.  My only complaint is that I may have put a little too much rub on them.  Next time, I will just dust them.  I rubbed them like I do butts and briskets (which is very...
  4. smokering.JPG

    smokering.JPG

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  5. P1080842.JPG

    P1080842.JPG

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    P1080841.JPG

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    P1080839.JPG

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  8. tlhiv

    Fall of the Bone Spare Ribs

    Well after 5¼ hours (3¼ hours + 2 hours in the foil), the ribs are basically done.  They are already falling off the bone.   They're back in the smoker (out of the foil) for another ¾ hour to try to firm them up.  I'm really anxious to try these.  Here's the pic after 5¼ hours.  It's hard to...
  9. P1080838.JPG

    P1080838.JPG

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  10. tlhiv

    Fall of the Bone Spare Ribs

    I didn't take any pics when I foiled them, but I will take one when I take them out for the final hour.  That smoker smells good (as it always does) with the burning oak and pecan.
  11. tlhiv

    Fall of the Bone Spare Ribs

    I don't normally like opening my smoker door, but I had to add more fuel in the firebox, so I took a quick peak just for all of y'all.
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    P1080837.JPG

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  13. tlhiv

    Fall of the Bone Spare Ribs

    Ok folks.  Here's the first round of pics.  They were taken last night after I finished rubbing them down.  They got plastic wrapped and placed in the icebox until a few minutes ago when they went in the smoker.  More will come later (perhaps when i take them out to foil and then again when...
  14. P1080836.JPG

    P1080836.JPG

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    P1080834.JPG

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  16. tlhiv

    Fall of the Bone Spare Ribs

    I'm pretty sure I have in the past, but I will make sure to liberally spritz them with apple juice tomorrow when they hit the foil.
  17. tlhiv

    Fall of the Bone Spare Ribs

    Hi folks, I feel like that in order to be a TRUE barbecue guru, I should enjoy all forms of barbecue.  I have been quite successful at my smoking skills when it comes to the larger cuts of meat (e.g., Boston butts and beef brisket).  However, for some strange reason, I have never seemed to be a...
    • tlhiv
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    • Forum: Pork
  18. tlhiv

    Ribs again (only my second try)

    Thanks Pineywoods.
  19. tlhiv

    Ribs again (only my second try)

    Dick, I place a water pan in the same place as well.  Sounds like I am your echo ;)
  20. tlhiv

    Ribs again (only my second try)

    Thanks Dick.  Sounds like you're doing things like I did (minus the spritz and mop).
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