Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Before.jpg

    Before.jpg

    • magslam
    • Media item
    • Comments: 0
    • Album: Smoking a pork loin
  2. magslam

    Why is Franklin BBQ in austin so good?

    You know, where there's smoke, there's fire....
  3. magslam

    Why is Franklin BBQ in austin so good?

    It takes an act of Congress to get where Franklin is today. And everything is so freaking expensive you have to think and overthink your way to make a profit, break even or at least not loose money.
  4. magslam

    Why is Franklin BBQ in austin so good?

    There is nothing wrong the way Aaron is "raking" his cash. He's doing it the old fashion way. Hard work and accountability; is his name at his business door.
  5. magslam

    Why is Franklin BBQ in austin so good?

    Exactly. Nowadays, that "schedule" way of doing things goes as far as flying planes. The caching phrase "anybody can do it" sets the tone and people believe it. No surprise then having high pit master turnover and resulting with inconsistent quality.
  6. magslam

    Smoking a pork loin

    That's a great idea Smoke. I love apple and cinnamon so there's no reasonable doubt this is in my near future. Thanks !!
  7. magslam

    Why is Franklin BBQ in austin so good?

    I agree. Franklin success is remarkable, more over when taking into consideration this is Barak Obama's America time, not Teddy Roosevelt.
  8. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I agree with everything you posted but one thing; at this time and age, I think Weber are no longer 100% made in the USA. Still, it is the best middle of the road charcoal cooking machine out there. Fairly affordable, and excellent performance.
  9. magslam

    Smoking a pork loin

    Great job!!
  10. magslam

    Why is Franklin BBQ in austin so good?

    Thanks for posting the link. Price is reasonable.
  11. magslam

    Smoking a pork loin

    Looks great.
  12. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Your Weber kettle can do some serious smoking also.
  13. magslam

    Smoking a pork loin

    145 IT then rest for 30 minutes wrapped in foil. I have done it like that, previously kept in a brine, and it was juicy and delicious.
  14. magslam

    How did you come up with your screen name?

    Shouldn't you stay inside?
  15. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    You bet.
  16. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    It sure looks like a Mercedes.
  17. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    How you rate the Mercedes vs Cadillac?
  18. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    LOL!!!
  19. magslam

    Why is Franklin BBQ in austin so good?

    Good question. I guess there are trade secrets not meant to be public domain, just to justify Aaron. I have seen restaurants keeping food warm under lamps; also those trays immerse in hot water. I don't know but trial and error seems unavoidable in this quest.
  20. magslam

    Why is Franklin BBQ in austin so good?

    I haven't been there and will eventually try it whenever I get the chance; nevertheless I also have wondered about the hype factor. Like the stock market.
Top Bottom
Back
Clicky