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  1. jerseydrew

    gonna do some leg quarters, what temp if i want to pull them?

    i usually do chicken at 275 for about an hour to an hour and a half (IT of 165) but if i want to pull the chicken do i take it higher?
  2. jerseydrew

    smoked burgers?

    want to try this but want don't want to make anyone sick. what is the best method? i was thinking 250 on the smoker for a while (not sure how long) then finish up on the grill? what do you all think?
  3. jerseydrew

    Looking into Kamado style cooker to make pizza for Father's day and need help

    have you considered this: http://www.kettlepizza.com/
  4. jerseydrew

    looking for a chili recipe using smoked pulled brisket?

    anyone have a good recipe?
  5. jerseydrew

    stumps or superior smoker?

    i really want a new smoker and am having a damned time deciding between the two. unless you have another suggestion for a gravity feed smoker.
  6. jerseydrew

    cooking pulled pork few days prior to serving????

    turned out very well. not quite as tender as fresh same day but no one would know it (just me). everyone loved it! took about an hour and 10 minutes in the oven at 300 to warm up. my only problem was that when i prepped the drippings i guess i didn't let all the fat separate out of the au jus...
  7. jerseydrew

    cooking pulled pork few days prior to serving????

    well it is all cooked, rested for 1.5 hours, pulled and i put it in a baking pan with all it's own juices from the catch pan, then covered in plastic wrap and then a layer of foil and lastly into the fridge till Sunday.  i plan on putting it in the oven as is probably at 300 degrees for an hour...
  8. jerseydrew

    Best way to smoke 6 slabs of St Louis style ribs

    put 3 on each rack. cook at 240-250 and just leave them on for 5-6 hours. i don't foil just add water to the pan.
  9. jerseydrew

    Pork Butt in MES Analog Question

    what temp will you be cooking at?
  10. jerseydrew

    does anyone else have a love/hate relationship with their smoker?

    i think i am just going to have to do something with an ezup and a welding blanket. because i have great q in the end but this is a lot of work and almost hassle.
  11. jerseydrew

    does anyone else have a love/hate relationship with their smoker?

    my WSM will not go that hot. i can barley get it to go to 260 and that is about it's max and will not stay there for very long. 
  12. jerseydrew

    does anyone else have a love/hate relationship with their smoker?

    today i hate mine and the smoker gods were not nice. first i learned the hard way that my Guru wifi is not waterproof. then the smoker has been running cool so i shake the ash and realize that with all the rain we got a little while ago there was water in the bottom of my WSM. today is just not...
  13. jerseydrew

    cooking pulled pork few days prior to serving????

    ok thanks guys.. will give it a shot. so you guys think fridge in a pan is better then zip lock bags? and if so should i use the same pan i use to catch all the drippings?
  14. jerseydrew

    cooking pulled pork few days prior to serving????

    i've cooke quite a few butts already, but usually plan out the time to serve them a few hours after cooking. this time i do not want to be a slave to the food for a party on sunday. so i have tomorrow that i can cook two 10 lb butts for pulled pork. now the cooking process i have down to how i...
  15. jerseydrew

    butt defrosting?

    yes was in a cryo bag, but i don't know when i am going to get to them maybe 2 weeks from now so i figured best to freeze it. i'll use the 3 day defrost in the fridge method.  thanks guys!
  16. jerseydrew

    butt defrosting?

    got some packers of butts and was going to do them this weekend but i got sick and didn't feel like spending the time on it. so i through the butts in the freezer for next weekend.  question is how and how long do i defrost these before i cook em?
  17. jerseydrew

    tell me about vacum sealers

    just looking into them. obviously want to freeze food and looking to reheat right in the bag. where should i start?
  18. jerseydrew

    what brand vertical cabinet cookers are in the $1k range?

    well looks like i am going to hold off for this year continue to use the WSM for this season and buy a better natural gas grill (don't have anything yet), and then next season just bite the bullet and just get the stumps i want. 
  19. jerseydrew

    what brand vertical cabinet cookers are in the $1k range?

    awesome that is a great option. although like you said it is on the small side. the party doesn't look too bad although a good bit more money. 
  20. jerseydrew

    what brand vertical cabinet cookers are in the $1k range?

    everything i have been looking at is well over $2k and i just cannot justify that kind of money for something i fire up two dozen times a year. so i am looking at vertical cabinet style cookers but don't really want to be over the $1k mark.
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