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  1. larrym

    Vintage Coffee Grinder for spices?

    Hmmm, dang more ideas :)  I had one that brought from Italy , years ago.  Was thinking the other day that I could get all the dried tendrils from my grapevines and grind them up into dust.  Would take a bunch but should work in AMNPS okay.
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    Grinder.JPG

    • larrym
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  3. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    PP ready for pitch in, QView included :) Couple issues that I need to work on.  Too much air intake for AMNPS, it burns too fast,, going to have to figure out how to baffle the intake somewhow.  2nd, need to make sure that I fill it all the way with pellets and not skimp in corners,, seemed to...
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    PitchinPP.JPG

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  5. larrym

    I will be out of touch for awhile...Chef JimmyJ

    Hope all goes well, thoughts and prayers are with you.
  6. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    dang,, its so much more touchy/iffy to control temp.  I cant seem to keep it anywhere near 225.  I think water dish used to help spread heat, made it easier.  All my marks on the dial are useless now :)  Butt. n just a little butt... I got smoke :)  I did have to relight pellets as they finished...
  7. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    playing with AMNPS. got my elbows added,, so water leakage is down to a minimum.  bottom pic is amnps running , at full steam,, hard to see the smoke,, its very thin but I can certainly smell it. :)
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    smoke.JPG

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  9. Mods-done.JPG

    Mods-done.JPG

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  10. larrym

    Chain

    Dang,, are you a relation too my wife ? :)  I need to log onto her pc an mark this thread as read so she doesnt notice it :)
  11. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    well, no actually, I planned it that way,, I could be wrong butt... I figure if it gets a little more salt in it,, then I wont use any in my rub.  Just some spices and honey powder that I brought back from Gatlinburg.  I have read that it can go for 36 to 48 hours depending on salt content. ...
  12. larrym

    Frog Leg Test Run

    hmmm,, I see them a lot at Kroger and have eaten my share fried,, might have to try them in the smoker.  On a side note,, wife was reading paperwork on the AMNPS and wonders if I can do oysters.  Told her that I can now do everything,, once I know how :)
  13. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    Merry Christmas too me :)  Just got my prezzies from Todd.  Cant believe it got here so quickly,, thank you kind sir :) I will break it in,, on for my pitchin on Friday,, already got butt ready. 30 hours of brining.  1.5 gallons water, 3/4 cup anodized salt, 3 tbs of Grill Master applewood...
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    Merry-Xmas-2me.JPG

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    Rubbed.JPG

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    Brined.JPG

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  17. larrym

    Dedicated to all the Old Pharts and the Cruisers

    a young pup at 52 but this thread makes me smile and gives me the opportunity to say Thank You ,, to all of you,, for all that you have done.  I am old enough to appreciate all the experience and respect you.
  18. larrym

    Just got 2 butts from Sam's Club and want to smoke them this weekend

    I am still new to smoking but maybe I can ask a couple questions to give more info for the more experienced.  1) what kind of smoker do you have ? 2) Have you ever brine'd before ?  My experience that 24hours in a nice saltwater brine (plus you can add spices to it), the butt will absorb the...
  19. larrym

    Bacon-Cheeseburger (Step by Step)

    ROFL,, I wasnt expecting that at all.  Thought maybe you had figured out how to smoke a hamburger patty without it getting too dry.  HEHEH,, gonna send that pic to wife,, she loves bacon burgers :)
  20. larrym

    Wheew! I cut the cheese! with Q-view update

    that looks awesome,, I cant wait for my AMNPS to get here and maverick.  Its starting to get below 60 at night now so I can do some cold smokes.  I normally buy the boss some blocks of cheese for Christmas, he tells me he loves to just snack while watching ball games.  Mind if I ask a couple...
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