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  1. larrym

    Dang work pitch-in

    Piggies ready for a nap.  1st rub, let them sit overnight or longer,, gonna give them one more rub and put in smoker about 4:30pm tomorrow.
  2. 2pignapoke.JPG

    2pignapoke.JPG

    • larrym
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  3. larrym

    Dang work pitch-in

    I agree,, though sadly,, lil MES is gonna be filled with someone else's PP.  I have told Donna/wife that I will smoke something whenever she wants.  Though wives sometimes just dont ask for anything.  If Maverick and AMNPS works like last time,, I dont have to sit and watch it constantly, the...
  4. Brining.JPG

    Brining.JPG

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  5. larrym

    Dang work pitch-in

    please  please,, dont let me get that far into this fun hobby :)  I would love to have a offset wood smoker but I dont do enough to justify,, just would like to have it so I can get the merit badge :)  Smoking the old way is so much more difficult then with electric and not sure wife would let...
  6. larrym

    Christmas in October

    :) Merry Christmas. I did similiar,, Maverick, AMNPS n plenty of pellets to do a dozen smokes. Hohohoho,, first run turned out with great results,, little scary sitting there watching the remote temp instead of stabbing meat every couple hours :)  I need more practice on it,, gonna do 2 8#'s...
  7. larrym

    smoked octopus Somebody had to do it might as well be me

    love 8 legged chickens :)  I cant get any big enough here locally to try but would love to see how it works out.
  8. larrym

    Dang work pitch-in

    :)  suppose it wouldnt be too bad if I just said that I smoke only on the weekends, still makes me nervous when it is going all night and I cant stay up to watch it.  Another test of the AMNPS n vent mods I guess, this time a full tray of pellets, 8 hours of perfect smoke should be fine for flavor.
  9. larrym

    Indiana smokers

    Lebanon here, fairly close I think :)
  10. larrym

    Dang work pitch-in

    The pulled pork I did for the pitch-in was such a success that I am now getting requests to do more for individuals.  I am still new at this and it makes me nervous.  How the heck do I say no to them.  I have agreed to do just one, she wants on Sat by 11am for sons Bday party.  She is going to...
    • larrym
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    • Forum: Pork
  11. Pitch-in.jpeg

    Pitch-in.jpeg

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  12. larrym

    Yet another smoke junkie

    :) Welcome to the world of Smoking .  You can find all the info here that you could possibly want to find,, including new smokers like me that make mistakes.  We learn and get better.  If you ever get around too it,, after settling in,, would love to see some good pics of smoked abalone,, havent...
  13. larrym

    Questions on the MES 30 & 40

    My question would be does she like sausage ?  My wife loves pulled pork and the first one I ever did according to her was the best she ever tasted.  My fault is that I didnt keep rub recepie,, so have no clue what I did. Butt........ the first fatty I did,, she loved and now she comes up with...
  14. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    :)  You will enjoy it,, maybe a little learning curve like me but it does work better then advertised,, with a little love and attention :)
  15. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    Thanks Al,, bark was perfect,, crusty n spicey the way I like it.  Though I thought the pork was a little mushy,, I prefer more chewy.  The cooler worked great,, even after 2.5 hours of resting, it was too hot for me to pull it.  That big piece of bark in top left of pic, fatty  but crusty,, no...
  16. larrym

    HoHOHO,, YeeHaww, Merry Xmas

    QView of it pulled.  It didnt last long,, think everyone is starving,, it was all gone in 30 mins. Told everyone sorry,, just not up to cooking for 160+ people on my lil MES :)  Bark was awesome though very spicy :)  Just the way I like it.
  17. Pulled.JPG

    Pulled.JPG

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  18. larrym

    Beer Can Chicken

    Subscribing to this thread :)  My daughter loves French onion soup... If I can make good enough, will be able to get her n grandaughter over more :)  Grandpa loves to spoil the kids ,, its my purpose in life :)
  19. larrym

    Questions on the MES 30 & 40

    I have to agree with Al.  I have an older MES 30,, it has no vents and I couldnt get a good smoke on it, unless it was cold enough outside.  I have also found that 3 racks is just not enough sometimes.  I just got my AMNPS and from 1 pork butt run,, it outperforms the standard wood chip tray by...
  20. larrym

    Grrrr did some junk thighs

    I have just done a couple split whole chickens so still new.  I have found that 225 is best temp for me,, it takes a little longer but skin ends up crispy.  The longer cook time also gives the rub more time to soak in.  As long as I go for proper IT temp, I seem to do okay.  My neighbors keep...
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