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First smoke butt tomorrow
certainly,, careful on the strong spices . 4lbs each,, that shouldnt take too long. Do you have something to monitor their internal temp ? If you put all 3 on one rack,, probe the middle one and monitor that one. I would think, imo (still a newbie), that a 4lbs'er would take any more then 10... -
First smoke butt tomorrow
I have gone both ways. In my smoker,, if straight on the rack,, you do not get any drippings like you would get with a foil pan. Smoking,, doesnt make a difference in flavor or texture except for juices,, the temp will be lower but will slowly level out, only because of reflective nature of... -
Lil butt for new boss
Dont yell at me,, its been ages since I have been on site. Things are so busy at work and rl, its hard to get on and check emails, let alone get here and say hi. I have not forgotten you and all the help you gave to get me too where I do not feel shy about posting :) I have a new boss and... -
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- larrym
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- larrym
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Hello from Florida
hi Akern. Welcome to SMF,, more info and experts on smoking anything then you will find any where else on the web :) Do you have a smoker yet ? -
One of those days
How about boiling the hogs head,, get it tender enough to where meat can be pulled from it. Pull the meat and grind up to a mince then put back into the pot with the broth,, add some spices to give it extra flavor,, bring to boil,, then let simmer. Slowly start to add some white corn meal too...- larrym
- Post #10
- Forum: General Discussion
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Traditional Sardinian lamb.
Sounds delicious so far,, cant wait to see some Qviews. And yes please on the bottarga recipe. And I know next comment doesnt fit thread. My first duty station was Sardegna,, remember the first time I ordered spagetti and the sauce had a whole mullet in it,, heads and all :) What a shocker... -
New Guy, been lurking a little.
Welcome to SMF. I agree with all the above,, ham turns out very nice in the smoker and is fairly easy. Here is one I did last year in my old MES. -
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- larrym
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Long Time Lurker, First Time Poster
Welcome to SMF,, cant wait to see some QViews :) -
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Traditional Sardinian lamb.
Been up for almost 2 hours :) Sausage n wine for breakfast :) -
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'Nother Newbie
Welcome. I also will advise you too check out the MES threads. There are several different models, each of them may have their own quirks / bugs. Once you know about them,, the MES will do all you want it too. The biggest issue that I have seen is "do not trust the stock thermometer in the... -
New Smoker and Sausage Maker Want To Be
Welcome :) Cant wait too see some QViews.... -
PItmaster's Blend Pellets Now Available!!
just tossed in an order for alder, maple, pecan, pitmaster and bourbon barrel. My old MES 30 wont work without the amnps, it goes through withdrawals now if I try to use chip tray :)- larrym
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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What to smoke this weekend?
Something I have wanted to try but havent yet is a small fattie made from skinless chicken breast, pounded thin,, then stuffed with cheese n mushrooms and wrapped in bacon. Think it would be a nice lower calorie meal. Would imagine the temps would be tough too get right but... would also be a...- larrym
- Post #3
- Forum: General Discussion
