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i thought my secret weapon was a secret, until i saw one of the members rig with the same setup. i had to change my name from wildcat to coycat. so heres a vote for snitz and giggles ,,,, wildcat
sorry to hear about your dented up smoker my man, i think that all smokers should have a little character that separates them from all the others. sounds like you will have stories to tell while you re waiting for that brisket to rach 195-200 and remember my motto " IF I CAN'T FIX IT I"LL FIX...
Low And Slow Works Great With Tri-tips I Do Them The Same As Briskrt But Reduce Times About Half. I Foil After Two Hoursat 250 And Pull It Out At About 140, Wildcat
welcome viagrojim. nice to have a fellow calif.smoker on board. looks like you are going to have amighty good time tomorrow. if you run out of food. come to section 22 seats 33-36 tomorrow at the san jose grand prix silver section. and help us eat these six slabs of babybacks done up the west...
when you pull you spares out of the smoker,cut them at three bones if babybacks or two bones if not. and f mix you favorite cajun spice with some flour, and lightly dust them and drop them intoa deep fryer for two minutes for bbs or tthree and a half for spares and tell me what you think. if...
after looking a your rig again, ive changed my mind, it is too nice to use. hope you have a backup smoker so you can keep that nice finished look.wildcat
wow truly awsome rig. almost to nice too use. looks like you had a lot of fun designing and building it.. love the paintjob. im looking for some hightemp silver pait for my new smoker. any suggestions would be appreciated/ wildcat
glad to welcome another californian to the best smokin forum there is. shareyour experiences im interested to know why you are an x-caterer as i am thinking about it as a new sidejob.. wilcat
door hinges do work fine but gate hinges work better, provide better support, and look good too. also thats excellent advice on tacking you hinges on before you make the final cut on your door opening.
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