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  1. the dude abides

    NASCAR

    Is this where we can debate that they're not really athletes?
  2. the dude abides

    Chinese BBQ'd Pork and Smokey Fried Rice....something different

    Beautiful as always.  If you need help getting that thing dirty (and I'm talking about the grill) just let me know.  LOL
  3. the dude abides

    Moink Loaf With Plenty of Qview

    Thanks Bear
  4. the dude abides

    St Patrick's-Time for Corned Beef & Pastrami

    Loves me some pastrami.  Not so much on the green beer, but it's pretty easy to twist my arm
  5. the dude abides

    2 Racks of Ribs with a Cooking Test. Plenty of Qview

    Thank you all for the great comments.  Much appreciated.   Hey it was just a few years ago that I was still making ribs in the OVEN (gasp!).  I feel pretty confident with my abilities these days so I'm less afraid of wasting the time and money in trying something new.  Glad I did.  This is...
  6. the dude abides

    Moink Loaf With Plenty of Qview

    Thanks everyone.  It was great for lunch today too as a cold meatloaf sandwich.  Damn I love those things    Hey Gary, I've been smoking just not posting much lately.  This site seems to be as slow as heck anymore.  Takes me forever to even get on to look at what others are doing.  I surf...
  7. the dude abides

    1st Ribs w/ Pics

    Those are some fine looking ribs.  Glad everyone liked them.  Tell us a little bit about your rub, what wood, temps and times.
  8. the dude abides

    Moink Loaf With Plenty of Qview

    Hey Barry, I removed it from the pan.  I've seen folks on here use disposable alluminum pans and just poke them full of holes for smoke penetration that way  
  9. the dude abides

    can I cure Pork chops for days?

    How long CAN you?  Or how long to you NEED to?  Bearcarver uses TQ a lot and hopefully will be along soon to offer some advice.  In the meantime, here's the tips page from the TQ site.  Maybe you're answer can be found here. http://www.mortonsalt.com/products/meatcuring/tips.html
  10. the dude abides

    Another smokey weekend

    All of that looks great.  Congrats on the catering gig! Now how about that apple studel recipie?  It looks really good.
  11. the dude abides

    Moink Loaf With Plenty of Qview

    Promised the wife I'd make a smoked meatloaf tonight along with the ribs I was doing.  So I thought I'd add a little twist and mix in some bratwurst meat to enhance the flavor. Here's what I'm starting with.  2lbs 80/20 ground beef, using 3 of the brats, will be mixing in, garlic powder...
  12. the dude abides

    2 Racks of Ribs with a Cooking Test. Plenty of Qview

    It's been a while since I've post any qview of my ribs.  My 10 year old son has been on my case about making him some.  So being the giving father that I am, here's some ribs my dear boy. I started with 2 racks of loin back ribs.  I got them for $3.39lb.  No mustard.  Just rub.  The one on top...
  13. the dude abides

    How to minimize bark on a boston butt?

    I'm sure others have said some of the same things.  But here's my advice to reduce the amount of bark... 1) Reduce the amount of sugar in your rub.  Sugar burns and burnt sugar = crunchy bark 2) Cook at a low temp (200-225) at that temp it'll be tough to develop a bark at a low temp 3) Foil...
  14. the dude abides

    Fatty number 1. qview and what i would do differently

    That fatty looks awesome.  I wouldn't complain.  Now you just need to figure out what flavor profile you're going for.  But I see nothing wrong at all with what you made. As far as your fear of the creosote...never fear.  Just keep that level of smoke low.  If it's barely visable that's a good...
  15. the dude abides

    I want to be the best in Putnam county

    Lataveus, God bless ya for chasing the dream.  And from reading the copy'd thread, you're not totally new to BBQ.  But in the opening thread you also said you "didn't even know how to light a firebox".   That scares me for you.  But I admire you for wanting to do this.  I'm going with the...
  16. the dude abides

    Asking for some prayers!

    I believe too.  And I just lost my grandfather too.  Also a WWII bad ass.  Hang in there.  You and he are in my thoughts and prayers.  You have to trust that he's in the best hands that he can have.  At his age, he's lived a long life.  Have faith and trust that he's in the hands of a higher...
  17. the dude abides

    Tapatalk (mobile app) is Now Available for SMF!

    I'm nervousn to downoad.  The Android market (through Verizon) has pretty bad reviews of the app and I have no problems using the site through my Android browser. I'll be curious to hear what others have to say
  18. the dude abides

    Thank you SMF!!!

    Craig, Years ago I stumbled into this place.  I was a total newb at this hobby.  Not only was it the amount of smoking knowledge I gained, but it was the friendships I made.  I've been invited to several other smoking meat sites, and often I've considered it. But I've invested so much time in...
  19. the dude abides

    The SNOW thread

    Damn!  We got about a foot, but you guys got hammered.  Watching the news this morning showing Lake Shore Drive.  What a mess that was last night.  People being rescued on snowmobiles.
  20. the dude abides

    New WSM 22.5, Lump or Briquettes?

    I use both in my WSM.  It really depends on how long of a smoke I plan on OR what I happen to have on hand.  If I'm doing a long smoke I definately use a quality hardwood lump
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