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  1. the dude abides

    Can't Reply to a PM

    I was trying to thank Dutch for a question I had about his beans.  When I hit submit it jumps to the top of the page but it doesn't actually commit the action. So anyhow.  Thanks Dutch!
  2. the dude abides

    "Grill Challenged" Newbie

    Hey Jim, I have that same grill and love it.  I assume it has the flip up grate.  That makes things way easier for adding charcoal and chips.  Get yourself a small aluminum disposable mini loaf pan and fill it with water, beer, whatever and place it over the coals when doing indirect cooking. ...
  3. the dude abides

    Show Yourself

    Here's me And here's my wife totally kidding
  4. the dude abides

    What are you cooking this weekend?

    I'm catering a little party tomorrow.  I've got a brisket and butt on now.  Tomorrow I'll be doing Dutch's Wicked Baked Beans and a dozen sausages.  May have to thow on a fatty for lunch for myself
  5. the dude abides

    Charcoal

    PS. Temp is usually controlled with air flow.  Not necessarily the kind of charcoal you're using.  But I need some more info on what all you're using.
  6. the dude abides

    Charcoal

    Welcome. What kind of smoker are you using?  I just put about 18lbs into my WSM with a chimey of it lit so it'll run all day. I never use match light only because I hate the smell/taste of whatever fuel they add to the briquets.  I prefer a good hardwood lump.  In a pinch I'll use a briquet...
  7. the dude abides

    Brisket serving questions. Need advice

    Slice tomorrow it is. Thanks for the advice. I'll be sure to get qview posted tomorrow night or sometime on Monday
  8. the dude abides

    Brisket serving questions. Need advice

    Hey all, I'm catering a small gathering for a friend of mine tomorrow.  One of the things I'm doing is a 9lb brisket flat.  Last night I injected w/ beef broth, worcheshire sauce, beer and Tony C's garlic and herb and rubbed with Weber Chicago Steak seasoning.  I'm smoking it now since the...
  9. the dude abides

    First Fattie Q-View

    Congratulations on your first of what I'm sure will be many a fine fatty.  They look great.
  10. the dude abides

    Fatties - Sausage to stuffing ratio?

    Hey man, good luck on your first of what I'm sure will be many fatties to come.  All of your ingredients sound like good combinations of flavors.  I think you should be fine with your 80/20 sausage especially with a bacon wrap. Answer 1: No great answer here.  As you lay out the sausage you'll...
  11. the dude abides

    Dang It they sent me to Minneapolis

    If you're downtown, and have the desire for a really good breakfast, go check out Hell's Kitchen.  They have this porrige stuff that I can't even expalin.  I don't even know what porrige really is, but this stuff is crazy good. http://hellskitcheninc.com/
  12. the dude abides

    Pork Shoulder: 1x12# or 2x6#???

    Could be what Al said. Could also be a bone in. If its bone in, iI leave it intact. I think the bone adds some flavor. If not you can cut it in half. Probably won't change the cook time a whole lot, but you will get more smoke penetration. Good luck and don't forget the qview.
  13. the dude abides

    Sawdust help?

    My gut reaction would be to NOT use the stuff because you don't totally know what it is.  If it's treated wood that would be a no-no.
  14. the dude abides

    4 Butts

    Looks great.  getting a sweet bark on there
  15. the dude abides

    Dutch Oven Table

    Nice build.  Very professional looking.
  16. the dude abides

    BB ribs and Dutch's Wicked beans with Qview

    Looks good! Guessing you just got promoted to "Head Caterer" at work.  Congrats on the promotion.
  17. the dude abides

    HI-owa here!

    Hey there Indacup.  Glad to have you here.  Where in Iowa are you located?  I'm in Des Moines.
  18. the dude abides

    Triple Dudestramis!!!!!!

    Beautiful man!  Glad they turned out well for you.
  19. the dude abides

    What Does Anyone Know Anything About This Smoker/Grill? New Braunfels

    Thanks for all the advice gang.  I'll check out those links.
  20. the dude abides

    Famous Dave's is coming to erie,pa!!!

    A couple of their sauces are pretty good.  I like the Georgia Mustard.  And yes they have them all in big squeeze bottles at the table.  I tend to mix a couple together.  I eat lunch there every once in a while.  It's not bad and cures that craving to tide you over til you can do your own. Check...
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