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  1. the dude abides

    Catering Gig with Brisket, Dutch's Beans and More - Lot's of Qview

    Thank you everyone.  I wish I was doing it again this weekend.
  2. the dude abides

    My First Beef Jerky Step by Step (Q-View)

    Looks easy enough for even a hack like me to try this sometime! Great tutorial.  Thanks for the extra effort. 
  3. the dude abides

    Newbie from Iowa

    Welcome from Des Moines.  Glad to have ya here. 
  4. the dude abides

    Back to the backs... ribs that is.

    Great to have you back brother.  Ribs look great and you got a great deal too!
  5. the dude abides

    Bin Laden Dead and in US Custody

    Should've cut his f'n head off and kicked it like a soccer ball through the streets
  6. the dude abides

    Pulled Pork and More for a Party - Plenty of Qview

    Thanks everyone.  It really was a fun smoke.  It got a little stressful at times, but it was worth it.  Every said they loved it. Mark, I'd like to hear more about this company.  
  7. the dude abides

    Catering Gig with Brisket, Dutch's Beans and More - Lot's of Qview

    Thanks gang!
  8. the dude abides

    Smoked Meatballs

    Man those delicious.  You just made me hungry! What is "moore's"
  9. the dude abides

    Pancetta, First try. Picts.

    That's awesome.  Great looking piece of meat.
  10. the dude abides

    Rough smoke experience...but I still ate well anyway

    I don't know what you do for a living, but I think you should look into comedy writing.  Great post!
  11. the dude abides

    Smoked blue crab for a snack.

    I'll reserve my comments about your lovely. Did you say SNOW in New Mexico in May?
  12. the dude abides

    Question about Weber Grills from a new member

    If you do think that you might try and do some smoking on it, I'd go with the bigger one and make sure it has the flip up grates.  Because it's bigger you can do a better job of cooking indirectly by getting the food further away from the heat.  And with the flip up grates it's easy to add more...
  13. the dude abides

    Coconut Injected Pork Shoulder Experiment QVIEW

    Very nice looking pork.  Thanks for the recipie.  I've got a set of the bear claws.  Yes, they're awesome.  They work well for pulling the meat of the smoker too!
  14. the dude abides

    Catering Gig with Brisket, Dutch's Beans and More - Lot's of Qview

    A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...
  15. the dude abides

    Pulled Pork and More for a Party - Plenty of Qview

    A friend of mine's daughter had her first communion yesterday.  He and his wife asked if I would do the cooking.  How could I say no to that.  My biggest challenge was that my smoker isn't really big enough to handle cooking for a crowd.  That and with the 3:00pm start time I wanted to make sure...
  16. the dude abides

    18.5" WSM + Cowboy Lump = One Loooong Quality Smoke

    Thanks guys FLbobecu - 18 hours Al - Don't you fret.  I've got a bunch of pics to post when I get done with this.  Now I'm reheating the brisket and the PP.  Also have a double batch of Dutch's beans on and getting ready to toss on the sausages.  Hopefully it's a good party!
  17. the dude abides

    BBQ - Everyone's Right and Everyone's Wrong...just my two cents

    Scooter, This is why, I believe, there is such an influx of BBQ shows, resturants, books, etc.  I think it's all good for the "sport" of BBQ.  As long as people are talking about and claiming theirs is better than someone else's is fueling the popularity of this method of cooking.  By the way...
  18. the dude abides

    Wife not sure on how I did

    Sounds like a good score to me.  Now lets see a picture of the new toy
  19. the dude abides

    SMOKING WITH CEDAR

    I "wood" think cedar would be awfully strong and doesn't sound appealing to me.  But I know people use it all the time in the form of cedar planks to grill fish on.
  20. the dude abides

    18.5" WSM + Cowboy Lump = One Loooong Quality Smoke

    This is my first run using Cowboy brand lump charcoal.  Today I'm smoking a brisket and a butt.  I was planning for a long smoke so I was thrilled when I was able to run as long as I did without a fuel reload. Filled the 18.5" WSM with about 18 lbs out of a 20 lb bag.  The ring was packed but I...
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