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  1. the dude abides

    Chuck Roast, Mushrooms w/Q-view

    Love some chuckie.  What temp did you cook to?
  2. the dude abides

    Hey old guys! What's on your bucket list?

    Take a year off in an RV and tour all 49 states, then hop on a plane and spend a couple of months in Hawaii. Better go get a lottery ticket
  3. the dude abides

    Big Snow in Tulsa, OK Area

    Getting it here today too.  Supposed to go until tomorrow morning.  Looks like a good night for BBQ pork pizza from the freezer stash.  Stay safe out there everyone.
  4. the dude abides

    Yesterday Bacon, Today with a 20" impending snow storm on its way I am doing 2 Butts

    Bacon looks great! How's it going now?  We're getting it pretty good in Des Moines and I see on the radar that we're getting nothing compared to you guys
  5. the dude abides

    The Camp looks terrible right now (Lots of pics)

    Why does one clear cut?  Were the trees dead, bugs, wanted something different?
  6. the dude abides

    2nd Batch of Jerky is better

    Looks great.  Can you spill with the rest of the details?  What else in the marinade?  Did you smoke or just dehydrate?
  7. the dude abides

    First New OTBS Members for 2011

    And yet again, I am shocked that neither of these members was already in.  Either way, congratulations you two.  Very well deserved.
  8. the dude abides

    Fresh Bacon

    Great thread.  Thanks for sharing.  I'd love to have a happy place like that.
  9. the dude abides

    SMF smartphone app- tapatalk is ready to go

    A mobile app would be a horrible idea.  Then I'd never get anything done.  LOLOLOL BTW I get on the site all the time from my HTC Incredible
  10. the dude abides

    Leg quarters qview

    Loves me some leg quarters, yours look spot on!  Good job outta you.
  11. the dude abides

    Beef Primerib Burgers!

    Awesome looking burgers SOB.  I've had these before.  A buddy of mine ground some up at home and grilled them.  Really tasty.
  12. the dude abides

    Boiling meat

    My mom does her ribs in the oven, then covers in BBQ sauce.  She gets mad at me when I tell her that's not BBQ.  She says "of course it is.  It's ribs and it's got BBQ sauce on it."  "It has to be BBQ"   Oh mom, God bless you.
  13. the dude abides

    "Maple Overload" Breakfast Fattie

    Wow.  That fattie looks awesome!  Love the idea of the cheese, the apples and the maple syurp together.  Great flavor combo.
  14. the dude abides

    Meat mixing time

    I've never made sausage so take this for what you will.  But a friend of mine gets his venison summer sausage produced at a local meat locker and they add pork to it.  I don't know what cuts or how much, but it's the best SS I've ever tasted.
  15. the dude abides

    Chicken Alfredo Pizza

    Looks and sounds awesome!  Go make another and post some final pics :)
  16. the dude abides

    Sirloin tip w/Qview

    Another fine looking smoke outta you Al!
  17. the dude abides

    smoking in the wind

    Just try to get it to an area with a little wind as possible.  Or try and create a wind break of some form.  Turn your vents away from the wind.  Good luck.
  18. the dude abides

    Tough pork

    If it's stalled for an hour or more, give it a good solid smack.  Seriously.  It helps the moisture break loose and allows temps to start climbing again.
  19. the dude abides

    Small Office Party Gathering for 100 plus... catering

    Another Home Run!!!  Bob, you can cook for me anytime.
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