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Getting it here today too. Supposed to go until tomorrow morning. Looks like a good night for BBQ pork pizza from the freezer stash.
Stay safe out there everyone.
Bacon looks great!
How's it going now? We're getting it pretty good in Des Moines and I see on the radar that we're getting nothing compared to you guys
My mom does her ribs in the oven, then covers in BBQ sauce. She gets mad at me when I tell her that's not BBQ. She says "of course it is. It's ribs and it's got BBQ sauce on it." "It has to be BBQ"
Oh mom, God bless you.
I've never made sausage so take this for what you will. But a friend of mine gets his venison summer sausage produced at a local meat locker and they add pork to it. I don't know what cuts or how much, but it's the best SS I've ever tasted.
Just try to get it to an area with a little wind as possible. Or try and create a wind break of some form. Turn your vents away from the wind. Good luck.
If it's stalled for an hour or more, give it a good solid smack. Seriously. It helps the moisture break loose and allows temps to start climbing again.
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