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  1. BartenderAL72

    Hello from Key West

    Thanks JC.
  2. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Thanks, Ray.
  3. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Thanks, Al.
  4. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    So...if I wanted to reverse sear, would I sprinkle a little seasoning on a slice and then a quick sizzle in a hot skillet on each side? Is that what you all are doing?
  5. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Thanks jaxgatorz.
  6. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Thanks Jack.
  7. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Thanks jcam22! I wonder if an argument can be made that by cutting slits into the meat, that I am creating ways for the meat to loose juice, thus ultimatley be less tender? Regardless, the fresh herb seasons the meat nicely.
  8. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    True words. Thanks xray.
  9. BartenderAL72

    First time Prime Rib on Traeger Pro 22 (Photos and thoughts)

    Hey Everybody. So...my folks are in town and Momma requested a PR. She certainly doesn't ask for much, so I was happy to oblige. I recently received the Traeger Pro 22 from my in-laws for the Christmas holiday, and figured it would be a perfect time to dive into smoked prime rib, as I've never...
  10. BartenderAL72

    Hello from Key West

    Thanks Mike.
  11. BartenderAL72

    Hello from Key West

    For sure. That's a protected species around here if you can believe that.
  12. BartenderAL72

    Hello from Key West

    Thanks Sandy. This Traeger has a SMOKE setting...assuming it's the same thing as Rec Tec's extreme smoke.
  13. BartenderAL72

    Hello from Key West

    I moved here when I was 23 planning to stay for 6 months. That was almost 25 years ago. :)
  14. BartenderAL72

    Hello from Key West

    Hey Everybody. I suppose this is the place to introduce myself and to thank you for all this wealth of knowledge. Great forum you have here! I received a Traeger Pro 22 as a Christmas gift and I seasoned it per instructions, and then cooked 2 butts last Sunday. Before last weekend, my only...
  15. BartenderAL72

    Newbie question regarding Reverse Sear and Pime Rib

    @thirdeye : That looks amazing. I never would have considered injecting the roast. Not sure how I feel about that, But I suppose I'll have to cook a third one eventually giving that method a try as well! Thanks!
  16. BartenderAL72

    Newbie question regarding Reverse Sear and Pime Rib

    Thanks, jcam22. I'm going to give it a try.
  17. BartenderAL72

    Newbie question regarding Reverse Sear and Pime Rib

    Thanks SecondHandSmoker. I can see I'm going to have to make 2 now...I reverse sear, and then at a later date one not seared, just to be able to compare.
  18. BartenderAL72

    Newbie question regarding Reverse Sear and Pime Rib

    If I don't coat it in mustard, then that is what I will do. Thanks SmokinVolfan.
  19. BartenderAL72

    Newbie question regarding Reverse Sear and Pime Rib

    Hello Everybody. You guys have one heck of a great resource here for guys like myself to learn from and I thank all those who have gone before me for freely imparting that knowledge. I've been reading a ton of great info here in the SMF threads over the last week or so...and I've tried (and...
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