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  1. ranger72

    Seared Tuna

    here is a photo from another angle so you can see the pilings that the whole docking system rises and falls on. When we have a high lunar tide I can rest my arm on the top the piling with the black plastic cones while standing on the dock. I would have to be a giraffe to touch the top of the...
  2. ranger72

    Seared Tuna

    Good Morning, Fla. Bill! We Mainiacs who fish offshore refer to the Common Blue Shark as a Bluedog and in some places its known as a Blue Whaler. I believe the Blue Shark has a global habitat so there may be some down your way but perhaps known by another name. Yes, our season is relatively...
  3. ranger72

    First GOSM Brisket

    ultramag Nice pics and a great job! ranger72 :) OTBS # 14
  4. ranger72

    Seared Tuna

    HI Guys, Saturday marked the last fishing trip of the season and I took two of my friends from the marina out shark fishing. I still had 3 buckets of ground frozen chum, a 50 pound flat of Mackeral, a 25 pound flat of Herring and another 10 pound flat of Herring and 2 gallons of menhaden oil...
  5. ranger72

    Finishing Sauce for Brisket

    ultramag You are very welcome! Everyone has their own idea of how to apply the sauce to their sammies. And I also am going to try Bigal's suggestion. Definately adds a higher level of flavor to the concoction. :) But its a great sauce and I'm glad you tried it. ranger72OTBS # 14
  6. ranger72

    Some tips on smoking a ham please

    Hi Doug, I like it a lot! It is a very rich concoction with a lot of flavor but please insure that you pay attention to the rolling simmer in the last hour or so because once it starts to thicken up it can stick to the bottom of the pan very easily. Stir it often. ranger72 :) OTBS # 14
  7. ranger72

    Seared Tuna

    Ten-Dash-Four Joe! I was also glad to see that his body was recovered; while I didn't know him personally, I do know a score or so of Bug Haulers that did knowhim and know his family. He knew my boat and I knew his and we would exchange waves as we occasionally passed one another coming or...
  8. ranger72

    Seared Tuna

    Hi Guys, The body of the Maine Lobsterman, Steve Smith washed ashore and was found. Go Here for the article: http://pressherald.mainetoday.com/ne...obsterman.html ranger72 OTBS # 14
  9. ranger72

    Spare Ribs a smokin

    Lookin way too good! ranger72 :) OTBS # 14
  10. ranger72

    Some tips on smoking a ham please

    Hi Doug!! I'll be! A veggie peeler! I'm trying to picture that in my mind's eye! See; my problem is that my wife doesn't trust me with sharp instruments :lol: Anyway; we had our ham for dinner the day we smoked it and then the usual ham sammies and then I had this shank bone left with a...
  11. ranger72

    Ribs, chicken, & fatty...

    Hi Seth All the previous advice is good and as you get further into this method of cooking you will understand what it is we are talking about when we say its not about time. The 3-2-1 method for ribs is most excellent but it is only a guideline, heavy winds, snow, rain all effect the cooking...
  12. ranger72

    Spare Ribs a smokin

    Hi there ultramag! Ribs are looking great and I was just going to suggest something similar so that the recieving pipes are always in the ground if you need them but you can put the tarp/plastic set up away when the wind is "behavin" I am also smokin up a small rack of ribs for me and the...
  13. ranger72

    For those who cared....

    Iceman Welcome Back! Hope the kids have a wonderful time on their HoneyMoon! ranger72 :) OTBS # 14
  14. ranger72

    Some tips on smoking a ham please

    Looks great doug! Sorry I didn't see your request for info sooner as I just went through this myself. Did you happen to see my post on the same question here? http://www.smokingmeatforums.com/viewtopic.php?t=1955 I found a great way to do such a ham and another really great recipe was posted...
  15. ranger72

    From a Lurker to a Member

    Hi There Georgew! Ditto on all the above! Welcome Aboard! ranger72 8) OTBS # 14
  16. ranger72

    Happy Birthday, SoFlaQuer!

    SoFlaQuer! Have a great day today! ranger72 :)
  17. ranger72

    Finishing Sauce for Beef Brisket

    Hi There rat I have only used the beef fat in this particular recipe as it was intended to be used for beef brisket. However, if you were to make a batch of this sauce substituting your Pork fat for the beef fat and keep all the other ingredients the same I think you would have a pretty...
  18. ranger72

    Finishing Sauce for Beef Brisket

    Hi JoeD, Are you asking if you can use Beef Suet or Bird Suet in lieu of the Beef fat from steak, Roasts etc? You may use any kind of Beef Fat trimmings you wish provided they are edible...I don't think bird suet qualifies; but I apologize for not knowing what you actually meant.. I posted...
  19. ranger72

    Seared Tuna

    And the same right back at ya!, Fla Bill ranger72 :)
  20. ranger72

    Seared Tuna

    Fla Bill, Message recieved; If It seems in any way that I intimated that you or Monty were part of the problem as opposed to being part of the solution then I apologize. :oops: That was not my intention at all. :( Perhaps I assumed that when you have a heavy land and boating population more...
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