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  1. jcoleman66

    Spices and rubs

    Like Steve is saying, sounds like a moisture issue. The containers you are using could be holding moisture after you clean them. You could try using silica gel packs to see if that helps.. https://tinyurl.com/y52yv97h or go old school and put some rice in the bottle.
  2. jcoleman66

    Smoked Tenderloin

    Great Job!!!
  3. jcoleman66

    Sandwich roast beef

    Order up!!
  4. jcoleman66

    New to smoking in North California

    Welcome from NC. I also started with a MES 30.
  5. jcoleman66

    Sandwich roast beef

    Yeah gonna have to start doin this more often. So easy to do.
  6. jcoleman66

    Sandwich roast beef

    So this turned out really well. Cheaper than buying by the pound and much better flavor. I thought I should have injected but didnt need it. After done rested for an hour to cool. Chilled over night. Sliced with fillet knife. Used Meat Church Holy Gospel BBQ Rub
  7. jcoleman66

    Sandwich roast beef

    I have found a fillet knife works best. I am able to get pretty thin slices with my bacon. Meat needs to be cold and wipe blade every so often.
  8. jcoleman66

    Sandwich roast beef

    Trying my hand at some homemade roast beef. 3lb eye of round, seasoned and wrapped over night. Cooking at 250 until 135 IT.
  9. jcoleman66

    50% OFF Discount for Inkbird Bluetooth BBQ Thermometer with 4 probes-$25.99

    Very interested in one!
  10. jcoleman66

    First cook on PB Series 4 Vertical

    Thanks!! Yeah so far I am happy with the decision. My MES 30 died and I needed a replacement. Gotta get back to doing my bacon! Since it is a pellet there is a little learning curve. As to the quality of the smoker, I think it could be better. My door was a bit off and I was able to...
  11. jcoleman66

    Wireless with range

    I have a Meater+ wireless. It is blue tooth, however you can link to a tablet or old cell phone as a repeater and it is WIFI/Cloud at that point. https://meater.com/ I am looking to get a Fireboard https://www.fireboard.com/
  12. jcoleman66

    How does my set up look for a newbie?

    Probably already have, but it is nice to have a table nearby to set things on, etc.
  13. jcoleman66

    First cook on PB Series 4 Vertical

    Well I dont think they turned out too bad. My daughter scarfed them up. LOL
  14. jcoleman66

    First cook on PB Series 4 Vertical

    So finally found some time to try out the new smoker going with a single rack of St Louis Ribs. Trimmed them up to get an equal thickness. The ends were a little thin. Using 3-2-1 method using Meat Church All Purpose Rub. Setting on smoker is at 250 but probes are reading lower. Again this...
  15. jcoleman66

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    Cool!!
  16. jcoleman66

    Hey y'all, new to the site and running a hand-made rig

    Welcome! Cool setup!!
  17. jcoleman66

    Pulled pork on the rack!

    Sounds great!!!
  18. jcoleman66

    Pit Boss Series 4 Door Adjustment

    Thanks so much for your help. I kind of like the wrench look LOL. Hit it with some high temp paint and call it a decoration. Will try and see if I can find a couple of pieces of right thickness and size. There is a dent on the back top at the seam with the hopper on the cook chamber...
  19. jcoleman66

    Pit Boss Series 4 Door Adjustment

    Ok.... don't laugh... I got it better, thanks chopsaw. The shim seemed to be the fix. The top hing has a washer on each screw, though the bottom didn't. Left that as it was and put a "shim" under the bottom. Issue was finding a shim that works. LOL. But the top is more even. First pic is...
  20. jcoleman66

    Pit Boss Series 4 Door Adjustment

    Thanks for the ideas! I will try. I noticed the pin looked a bit bent.. not binding up opens smoothly... but I can hear the door hit metal on the bottom, however if I lift up on door handle and close don't.
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