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Another Eggs Benedict
I have used the microwave one and it is hit or miss and the chance for an explosion is a reality :P Went back to dropping in hot water with a little vinegar. Have to check out those cups.- jcoleman66
- Post #7
- Forum: Breakfast
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Wing question
Hey Mark ran across this.. might give you some ideas https://heygrillhey.com/smoked-fried-chicken-wings/- jcoleman66
- Post #26
- Forum: Poultry
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Wing question
You could try a pickle brine. This is what Chick-Fil-A uses. I have done in past. Dont want to brine over night just a few hours. Here is an example, not wings but principal is same. https://www.meatchurch.com/blogs/recipes/nashville-hot-chicken-sandwiches Additionally this article talks...- jcoleman66
- Post #22
- Forum: Poultry
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Wing question
Others might have different opinion, but I think I would take to say 140 to 145 then finish the cook in deep fryer. I think you are getting way over cooked. I am on a quest to be able to create a wing that is crisp but not deep fried. Haven't tried in smoker yet. I am gonna go the baking...- jcoleman66
- Post #2
- Forum: Poultry
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Hey fellow Mountaineers found the site and pulled up a chair
Welcome aboard from another Mountaineer! Originally from Fayetteville, on the New River Gorge!- jcoleman66
- Post #2
- Forum: West Virginia Members Group
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Where do most of you get all your gear? Big box or small business??
I personally am going to try and stop using the big guys and got direct to the source if they have an online presence. Plus buy local when I can.- jcoleman66
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Peach Paper
not Amazon https://www.webstaurantstore.com/24-x-700-40-peach-treated-butcher-paper-roll/43324PEA.html- jcoleman66
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Peach Paper
Amazon has made in USA at a good price..- jcoleman66
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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New to smoking and the forum
Welcome from North Carolina!! Lots of great info here!!- jcoleman66
- Post #2
- Forum: Roll Call
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Had to get me some Cherry hab...
Kosmo's is great stuff!! The wing dust is great stuff.- jcoleman66
- Post #4
- Forum: Sauces, Rubs & Marinades
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Pellet smokers?
When My MES 30 died I went with a PitBoss Vertical Series 4 (Lowes). So far I have been very happy with it. I went with this one because I had a 200.00 gift card and so got a 400 smoke for 200, allowing me to get my feet wet with a pellet smoker. I think if money was no object would have...- jcoleman66
- Post #2
- Forum: General Discussion
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Meater - differences in models?
Here is a little more info. I have had a Meater/Meater+ since they came out. Have used for at least 40 cooks. I love the fact that there are no wires, nothing to get tangled up. However, I still on the fence with it. The meat probe seems to be spot on, the ambient I am not sure based on other...- jcoleman66
- Post #3
- Forum: Meat Thermometers
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Meater - differences in models?
Hi, This link has a compare section right below the pics. https://store-us.meater.com I started with the original meater. The probe contains a bluetooth module to communicate with the app. They came out with the Meater+ which extends the bluetooth range. The base has a bluetooth module in...- jcoleman66
- Post #2
- Forum: Meat Thermometers
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I really didn’t care about smoking this chuck roast today
WOW! Great job!!- jcoleman66
- Post #7
- Forum: Beef
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Brand Newbie!
Welcome from NC! Meat is done when it is done. Go by Temp and not time.- jcoleman66
- Post #25
- Forum: Roll Call
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GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W
Sounds like a winner!- jcoleman66
- Post #19
- Forum: Meat Thermometers
