Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Open Championship Pulled Pork and Chicken

    Open Championship Pulled Pork and Chicken

  2. soonersmokering

    Open Championship Pulled Pork and Chicken

    Thought I'd grace the Brits with good old souther hospitality for the oldest golf championship in the game. Check out that dad gum money muscle it's the size of a freakin tenderloin! Beast weighs 13#
  3. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Open Championship Pulled Pork and Chicken
  4. soonersmokering

    Injected Pulled Pork Q-View!

    Is that a camera on top of your smoker?  Nice setup and the results look great, I'm going to cook a 15 lb butt this weekend on my Hasty Bake and will try your injection.  I've never injected pork before, I like the natural meat taste but I'm going to give it a try.
  5. soonersmokering

    Hasty Bake St Louis Spares 3-2-1 Method

    My experience with this experiment was not All cuts of meat are equal, the same 321 is a good method but should be applied and modified as needed for each rack accordingly. Two out of the three racks were over done to the point you could pull the bones right out of the rack. Although delicious...
  6. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  7. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  8. Hasty Bake St Louis Spares 3-2-1 Method

    Hasty Bake St Louis Spares 3-2-1 Method

  9. soonersmokering

    Hasty Bake St Louis Spares 3-2-1 Method

    Smoking some spareribs for Father's Day I tried to 321 method before, but I have not documented. Today's activities included preparing the ribs for tomorrow's smoking. I cut the spareribs into St. Louis cut and then applied the rub. I chose the purchase three racks of all natural as opposed to...
  10. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  11. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  12. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  13. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  14. image.jpg

    image.jpg

    • soonersmokering
    • Media item
    • Comments: 0
    • Album: Hasty Bake St Louis Spares 3-2-1 Method
  15. soonersmokering

    ThermoWorks TW8060 Two-Channel Thermocouple With Alarm

    My experiences with this product are the complete opposite.  The temperatures are very inaccurate, I have a $141 piece of equipment that sits in a box...
  16. soonersmokering

    Thermometers - What Works Out There?

    I've purchased a handful of thermometers over the last year of various complexities and prices. The most expensive was... ThermoWorks: TW8060 Kit, Includes TW8060 Thermocouple Meter with alarm, 113-177 Smokehouse probe with SST over braid cable, and 113-041 Crocodile Clip probe   $141 The...
  17. soonersmokering

    Hello First Time Threader Long Time Listner

    Hola fellow forum threaders! I live and BBQ in Tulsa, OK, I can cook any style and type of what I consider the basic BBQ (Ribs, Pork Butt, Chicken and Brisket).  I bought my first smoker in college (Webber Bullet), 2004.  Learned alot of lessons with that thing, ruined my fair share of turkey...
View older results
Top Bottom
Back
Clicky