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  1. 10645166_10205216898647423_2322999116768646033_n.j

    10645166_10205216898647423_2322999116768646033_n.j

    • rowsdower
    • Media item
    • Comments: 0
    • Album: It is Begun! My First Smoker Build
  2. 10675749_10205216898807427_8604644980759108387_n.j

    10675749_10205216898807427_8604644980759108387_n.j

    • rowsdower
    • Media item
    • Comments: 0
    • Album: It is Begun! My First Smoker Build
  3. It is Begun! My First Smoker Build

    It is Begun! My First Smoker Build

  4. rowsdower

    It is Begun! My First Smoker Build

    After doing a whole lot of research, planning, re-planning, un-re-planning, and general head-scratching, I have begun my smoker build project. Thanks to my brother in law having a number of well placed local contacts, we were able to practically steal the 1/4" plate, plasma cut to my design...
  5. smoker1.jpg

    smoker1.jpg

    • rowsdower
    • Media item
    • Comments: 0
    • Album: It is Begun! My First Smoker Build
  6. Smoker2.JPG

    Smoker2.JPG

    • rowsdower
    • Media item
    • Comments: 0
    • Album: It is Begun! My First Smoker Build
  7. rowsdower

    Rookie in the planning stages... Any guidance?

    That thread you linked is very informative, by the way. So much for me to digest... And I for sure don't want to skip the 'sit back and ponder' phase.
  8. rowsdower

    Rookie in the planning stages... Any guidance?

    Excellent advice, thanks very much. I do like to smoke in the winter, which is a real chore with my char-griller. So I will definitely look at doing some insulation of the FB. I really can't wait to see this concept become a reality, hopefully in a few months I'll be posting Q-view from it!
  9. rowsdower

    Rookie in the planning stages... Any guidance?

    Good to know, thanks. Will I need to enlarge the firebox itself at all, or just the opening? Also, do I have a minimum clearance I need to keep in mind for the area under the reverse flow plate? For the door, I was planning to do a counterweight of some sort. Not sure on specifics, but I used...
  10. rowsdower

    Rookie in the planning stages... Any guidance?

    Anyone have a thought? Heck, if my design sucks, tell me why and how to fix it! lol
  11. Rookie in the planning stages... Any guidance?

    Rookie in the planning stages... Any guidance?

  12. rowsdower

    Rookie in the planning stages... Any guidance?

    Gents, I have been scouring the forums for weeks now looking for info, tips, insight, whatever I can find regarding designing my smoker. I figured I might as well post up my specs here and let you guys shoot holes in my design so I can make it bulletproof. For background, my brother-in-law...
  13. Smoker2.JPG

    Smoker2.JPG

    • rowsdower
    • Media item
    • Comments: 0
    • Album: Rookie in the planning stages... Any guidance?
  14. rowsdower

    24" backyard smoker build. Some questions...

    I'm brainstorming on doing a backyard size build and this is right up my alley. If I can find a source for pipe this may end up being the winner! Thanks for sharing your progress, very nicely done.
  15. rowsdower

    Jack Daniels Pit Beef by SQWIB

    That looks phenomenal...  The sammies, then the wraps...  Mama Mia!  I gotta go out and pick up a cut of this myself and give it a whirl.
  16. rowsdower

    10lbs of loin and a mess o' beans (heavy Q-View)

    Sorry I didn't get back to you sooner, jshalaas...  I had it on for around 4 hours and change.  I foiled it for about 40 minutes before slicing.
  17. rowsdower

    10lbs of loin and a mess o' beans (heavy Q-View)

    Thanks guys.  My pit is a Char-Griller SFB with a few mods.  The smoke was a mix of apple, cherry and hickory.  A bit eccentric I know, but I was feeling crazy!
  18. rowsdower

    10lbs of loin and a mess o' beans (heavy Q-View)

    If anyone is interested this is the recipe I used for the Jerk.  The site has a lot of Jamaican recipes, several I plan to try.  My wife has made the curry and it is out of this world with their rice & peas. http://www.jamaicatravelandculture.com/food_and_drink/jerk_pork.htm
  19. rowsdower

    Dutch's "Wicked Baked Beans"

    Add me to the chorus of tose who LOVE these beans.  Had them in with 10# of pork loin for about 4 hours today and they came out incredible.  Had to forego the jalapenos for the sake of the kiddos, but I think next time I'll add in a couple just to see what I can get away with.  Thanks for the...
  20. rowsdower

    Pork loin

    Made this one today and it was awesome!  A good lesson in simplicity sometimes being the best approach!
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