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    • Album: Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View
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    • Album: Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View
  3. Brazilian rotisserie

    Brazilian rotisserie

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    Brazilian rotisserie

    I didn't know where to post this but since I have several different smokers and thought this was pretty cool I thought others might too. I just got this yesterday set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :) 3" thick prime ribeye, smoked cheddar-wurst...
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    • Album: Brazilian rotisserie
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    • Album: Brazilian rotisserie
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    • Album: Brazilian rotisserie
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    "Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View

    Looks Great! Even the crispy skinned potato looks extra tasty.
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    24 pounds of dry cured belly bacon (pic heavy)

    http://www.smokingmeatforums.com/t/134599/muscovado-pepper-canadian-bacon#post_1009690
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    wet vs dry

    I have done both and like the dry better, Its a little more work but that's half the fun of it. That being said wet still makes a far superior product that you will get in any grocery store and is a good way to get your feet wet. I was surprised to learn that my favorite commercial bacon...
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    Muscovado & Pepper Canadian Bacon

    Never heard of that.
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    Brined and injected turkey breasts.

    StokerLog its for the Rocks BBQ Stoker WIFI
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