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    New MES340G

    New to the MES, I just put a Sam's Club special together today along with the Cold Smoking Kit and a Controller for the heating element. Its main use will be summer sausage, snack sticks, bacon, jerky and cheese. Also ordered some Q-MATZ from Todd. Has anyone figured out an easy way to get...
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    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    They are special bags allow moisture to escape but allow oxygen to flow I guess. http://www.drybagsteak.com/ I vacuum sealed them and froze them.
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    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    Thanks, they are in the freezer, will keep as well or better than regular un-aged steaks.
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    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    I trimmed too much but including the fat I would have trimmed regardless it was about 10% trim loss and 15% more due to the drying.
  5. Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

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    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    This was my first try at dry aging at home. I tried the Umai Bags 20 lb choice bone in prime rib I was going to put my beer PID on the garage fridge but it had been staying between 35.7º and 36.5º  for the 2 weeks prior to putting the meat in. The humidity stays between 39-45% unless the...
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