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  1. navigator

    Let's see those Smoked Turkey tips, tricks, and ideas

    I did this one last night, it was a Jenny-O brand "Containing Approximately 8% of a Solution to Enhance Juiciness and Tenderness Solution Ingredients: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring." so I just rubbed it and threw it on at 325. It was done in 2.5 hours on the rotisserie...
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    Yoder Rotisserie Chicken

    We have those too, one was rattling my grill around on my porch one night a month or so ago.
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    Yoder Rotisserie Chicken

    Spun up a couple yardbirds on the Yo'tisserie today. These 3 are always watching me, seems like they are interested in some smoked meat
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    Asian Nite at The Relleno's

    Looks amazing! Would love to get that plate at a restaurant.
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    Please identify this smoker

    Weston 48-Inch Vertical Propane Smoker Item #: 41-0401-W
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    favorite thing to cook & why

    My favorite thing to make is new stuff that I haven't made before or at least that I haven't mastered. I love coming here and wearing out the search feature & reading through all the threads. Next I usually head to youtube and google. I make a folder on my desktop and start with a word doc that...
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    Triple Pork Jambalaya

    Whipped up a quick batch of Jambalaya today. I used some boneless country style ribs I had smoked over the weekend and some sausages from Wayne Jacob's Smokehouse in Laplace, LA (good stuff!) These are close estimations, no measuring was done except on the rice. I browned the sausages and pork...
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    Meatloaf, Boneless Ribs and Meater test run.

    You need one wireless device in bluetooth range of your Meater probe , that unit will connect to your home WIFI (Meater Link) and you will be able to see your Meater Probe on any wireless device that you have paired with your Meater probe anywhere on your home WIFI network. Then assuming you...
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    Al Pastor Tacos

    How did it turn out?
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    Meatloaf, Boneless Ribs and Meater test run.

    Haven't made meatloaf in a while, the ribs are going in Jambalaya later in the week with some Cajun Andouille from Wayne Jacobs Smokehouse in Louisiana. Meatloaf Boneless Country Style Ribs Meater It was its maiden voyage for the Meater, I closed the door on the Yoder and...
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    Al Pastor Tacos

    I'm sure you can use whatever you like meat and spice wise. My next one is going to be chicken shawarma with thighs. I already bought the shawarma spices. I would think slice the venison thin and pound any thicker parts. Or if using steaks just pound them as thin as you can.
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    Al Pastor Tacos

    I had a small bruised pineapple so I used a huge Vidalia onion on the bottom (which was very good with the pork) to elevate it but the meat still ends up on the bottom all around the outside, which wasn't a big deal, you lose a tiny bit of meat but it really messes up the presentation.
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    Al Pastor Tacos

    Looks great! I picked up a rack that fits in the bottom of mine for the next time, think it will help it cook faster and the bottom meat won't be in the grease and burnt stuff.
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    I just want to say Thanks!

    Agree!
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    First Cook on the LSG Beef, Beef and more Beef!

    On my seasoning burn one 15.4 lb bag burned 31.5 hours. Large Insulated Cabinet Smoker Competition Cart Off Road Package 4 Extra Grates and Rails Removable Heat Deflector Adjustable "T" Plates Fireboard Fan Control Cable 3/4'' Bulkhead Fan Adapter Extra 2” Ball Valve Ash Rake with cool touch...
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    First Cook on the LSG Beef, Beef and more Beef!

    Added the pulled chuck roll pics to the original post. The smoker burned for 10 hours, two were getting up to temp and 8 were at 250 then I pulled the meat and closed all the dampers. Here is the firebox before and this morning and the fireboard graph of the shut down. It looks like it jumped a...
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    Comfort Food Saturday - Sausage Mac n Cheese Fatty

    Looks amazing, well done! it's definitely on my to smoke list!
  18. navigator

    First Cook on the LSG Beef, Beef and more Beef!

    When I seasoned it it went 31.5 hours on 15.4 lb bag (half full). This was the first cook on it.
  19. navigator

    First Cook on the LSG Beef, Beef and more Beef!

    First cook today, beef back ribs, Wagyu short ribs and what I think is a chuck roll (it was given to me). Loaded Firebox with charcoal and cherry and pecan mini splits. Fireboard Drive / Pit Bull set to 250 dampers all set to 1/3 open. Everything rubbed with Killer Hogs AP Rub and Jeff's...
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    Beef ID needed.

    Getting ready to break in the Lone Star Grillz IVC with some beef I had in the freezer. 2 small Wagyu short ribs, beef back ribs and some 10-12 pound chunk of beef someone gave me. I'm thinking maybe a chuck roll? It says Iowa Premium and Angus Beef on the cryo bag.
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