Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Texan4ut

    Another bacon thread

    I have a build thread I need to update it with final pictures. https://www.smokingmeatforums.com/threads/cold-smoker-size.284668/
  2. Texan4ut

    Amazing Bacon Video ~ Foamheart

    Now that's a lot of bacon. Cool video thanks for posting.
  3. Texan4ut

    Another bacon thread

    It's smoking day. Been in the fridge for 3 says. Hung up in the new smoke house I built. been running tests on smoke haven't been real pleased with th amount of smoke till today. So here we go.
  4. Texan4ut

    Thanks to you guys, I did it...Bacon....

    If I put my amazen 12 inch tube in my mes the internal temp hits about 110-115. Get a good 5 hours of smoke. Would this be too warm to classify as a cold smoke. My bacon is dry cured and in the fridge ready to smoke.
  5. Texan4ut

    Another bacon thread

    Today was day 19 and I removed the bacon from the bags and rinsed them. I did a taste test by cutting a small piece off and frying. The cajun coated one was a little salty but not too bad, the smokey sweet seasoned one was perfect as was the pepper coated one. I am guessing the added salt in the...
  6. Texan4ut

    soil for raised garden bed???

    Here is a picture of one of my raised beds. Its about 3 feet off the ground. Bed is 8 feet long, 2 feet wide and 16 inches deep. I have two of these I put in last year, going to do another one this year.
  7. Texan4ut

    Cold Smoker Size

    Decided 2x4 makes it easy using 4x8 plywood. Progress so far
  8. Texan4ut

    soil for raised garden bed???

    Landscape nurseries around me sell what they call a garden mix. Might check in your area and have 2-3 yards of it delivered.
  9. Texan4ut

    Another bacon thread

    Letting mine go a few more days as I am building my cold smoke house. That about done so probably taking out tomorrow rinse do the test piece then a couple of days in the fridge
  10. Texan4ut

    How to handle natural casings

    Thanks for the info just ordered some along with some of their seasonings. Had a good deer season so I will be making some sausage.
  11. Texan4ut

    Santa Maria build for the Kettle

    That looks really good. Got to clear a space in my garage to build me something similar.
  12. Texan4ut

    Masterbuilt Smokers

    I put the butt on around noon, Amnps layed in the bottom for smoke and temp set 225. Hit the stall at around 7:00 with the internal temp around 150. Pulled it and wrapped in peach paper and back on. Finally hi195 at 3 am.
  13. Texan4ut

    Masterbuilt Smokers

    Thanks smoker Jim. Got a butt on it as we speak.
  14. Texan4ut

    Basic Pulled Pork Smoke

    Might try this slaw for a topping. I buy shredded red cabbage, squirt a little olive oil in an iron skillet add the slaw stir to coat with the olive oil, then add a tablespoon of chili powder and a can of Rotel Tomatoes un drained. Cook stirring occasionally till the liquid has cooked off. I top...
  15. Texan4ut

    FINISHING SAUCE (for Pulled Pork)

    I actually inject my pork butt with apple cider and let it sit in the fridge overnight. I use a homemade rub on the outside and smoke away.
  16. Texan4ut

    Masterbuilt Smokers

    I found a MES 130B for 181.99 on Walmart's website. The Lowes price which I incorrectly posted as $299.00 was actually 229.00. Printed out the Walmart ad took it to Lowes and they matched the price. So I am currently seasoning it and going to smoke a pork butt when it is seasoned.
  17. Texan4ut

    Masterbuilt Smokers

    Fivetricks I believe you are right. On the Masterbuilt website they have the 30 800 watt on clearance. So I guess the MES 130B is the new model.
  18. Texan4ut

    Masterbuilt Smokers

    I have a question what is the difference between the MES 130B and the Masterbuilt 800 watt smoker? They both look the same, however the 130B is 299.00 at Lowes and the 800.watt is 189.99 Thanks in advance.
  19. Texan4ut

    Another bacon thread

    Cure #1 and used the calculator posted on here. I got out my scale I use to measure gun powder when I reload ammo. Figured it would be pretty accurate.
  20. Texan4ut

    Another bacon thread

    I bought a pork belly at Costco, cut in thirds. weighed out cure sugar and salt for each package and added it to the bag. Then I added black pepper to one bag, sweet and smokey seasoning to another and Cajun seasoning to the last one. I will either have 9 pounds of mistake or 9 pounds of yum
Top Bottom
Back
Clicky