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  1. stevetheteacher

    Conflicting Pork Temperature ?

    6 hours
  2. stevetheteacher

    Conflicting Pork Temperature ?

    Should I foil it if it stays in this 131-132 range much longer?
  3. stevetheteacher

    Conflicting Pork Temperature ?

    Moved the probe to another location and temp dropped to 130-131. Temp is nearing 300 (not by choice)
  4. stevetheteacher

    Conflicting Pork Temperature ?

    Was struggling to keep it over 200  :(    Added significant amount of fuel to bring up to 250; still stuck at 132
  5. stevetheteacher

    Conflicting Pork Temperature ?

    Thanks, Phil. Right now it is bouncing back and forth from 131-132
  6. stevetheteacher

    Conflicting Pork Temperature ?

    Any chance it could stall, at, let's say, 131???
  7. stevetheteacher

    Conflicting Pork Temperature ?

    I will definitely be slicing it.
  8. stevetheteacher

    Conflicting Pork Temperature ?

    Thanks, Piney.
  9. stevetheteacher

    Conflicting Pork Temperature ?

    Thanks for the prompt response. At this point I'm sitting at 129 degrees.
  10. stevetheteacher

    Conflicting Pork Temperature ?

    I am smoking a pork picnic w/o the bone. Jeff's book says 205 degrees is the proper temperature, but several online searches say 145 degrees is correct. That is a BIG discrepancy. What temp would you smoke to. Since I'm already in the smoking process, time is of the essence. THANKS!!!!!        
  11. stevetheteacher

    Pork ?

    Thanks, Richie!!!
  12. stevetheteacher

    Pork ?

    Dumb question - Do I remove the twine before smoking?
  13. stevetheteacher

    Pork ?

    Other than size, what is the difference between pork butt and pork picnic?
  14. stevetheteacher

    Afternoon Pizza

    I was very impressed by the final product. Unfortunately, wife and kid didn't even try it ... as usual. Looks like I'm smoking for one these days.
  15. Afternoon Pizza

    Afternoon Pizza

  16. stevetheteacher

    Afternoon Pizza

    After battling to get the temperature up, I cooked the pizza shown in picture. It smoked at about 300 for 30 minutes. It's cooling now, so I'll give you my opinion of the test shortly. Warning do not try to take out of smoker barehanded...OUCH!!!
  17. IMG_0055.JPG

    IMG_0055.JPG

    • stevetheteacher
    • Media item
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    • Album: Afternoon Pizza
  18. stevetheteacher

    Want to try a pizza?

    Now I hope my stone isn't too big for my smoker.
  19. stevetheteacher

    Want to try a pizza?

    Bought a stone today at HD. Planning on using a store bought pre-made crust for the first go around. Tips, suggestions, concerns?
  20. stevetheteacher

    Mini-ZA!

    `Thanks again!
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