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  1. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    I started with a thorough rinsing then applying SPOG. It went on the smoker at 11:30 est. I had it spatchcocked by the butcher. Here is the first pic
  2. IMG_0058.JPG

    IMG_0058.JPG

    • stevetheteacher
    • Media item
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    • Album: Smoking Chicken Today w/Running Q-View
  3. stevetheteacher

    Pork butt 4 hour danger zone question

    Does it require a specific probe to work properly?
  4. stevetheteacher

    Pork butt 4 hour danger zone question

    What app?
  5. stevetheteacher

    Pork butt 4 hour danger zone question

    Those graphics are great!  How is that done?
  6. stevetheteacher

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    One word ... spatchcock
  7. stevetheteacher

    My first brisket

    Looks great!!!
  8. stevetheteacher

    First Time Smoking Whole Chicken

    I do have a cooking grate
  9. stevetheteacher

    First Time Smoking Whole Chicken

    If I'm starting off breast down, should I place the chicken of foil wrap or a pan?
  10. stevetheteacher

    First Time Smoking Whole Chicken

    getting a lot of interesting ideas
  11. stevetheteacher

    First Time Smoking Whole Chicken

    Never brined beofre
  12. stevetheteacher

    First Time Smoking Whole Chicken

    Oh, I thought bacon helped keep the chicken moist.
  13. stevetheteacher

    First Time Smoking Whole Chicken

    Not familiar with the term
  14. stevetheteacher

    First Time Smoking Whole Chicken

    This week I will be smoking whole chicken for the first time. I haven't purchased the bird yet but I do plan to keep the skin on. I am debating whether to drape bacon over it. Unless, there are other suggestions, I plan to smoke at 225-240 until I hit 165. I am still a newbie, so I would...
  15. stevetheteacher

    Smoked Chuckie

    Turned out okay for the most part. There was one fatty section that I came across thus far. I sliced it.
  16. Smoked Chuckie

    Smoked Chuckie

  17. stevetheteacher

    Smoked Chuckie

    Smoked a chuckie today. It took about four hours. I made a couple of mistakes along the way, but I realized what they were and won't make them again. I took it off at 160 an put it in a foil pan and poured Dr Pepper over it. I then let it cook to 200 before removing it. It is now resting. Here...
  18. IMG_0057.JPG

    IMG_0057.JPG

    • stevetheteacher
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    • Album: Smoked Chuckie
  19. IMG_0056.JPG

    IMG_0056.JPG

    • stevetheteacher
    • Media item
    • Comments: 0
    • Album: Smoked Chuckie
  20. stevetheteacher

    Smoking Chuck Roast this Week

    Rub first then marinade????
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