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  1. stevetheteacher

    Smokin' ribs on my new propane smoker

    Here it is outta the smoker using the 3-21 method. It's resting now,
  2. IMG_0099.JPG

    IMG_0099.JPG

    • stevetheteacher
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    • Album: Smokin' ribs on my new propane smoker
  3. Smokin' ribs on my new propane smoker

    Smokin' ribs on my new propane smoker

  4. stevetheteacher

    Smokin' ribs on my new propane smoker

    Playing hooky from school today to fire up my new Smoke Vault 18. I am smoking St. Louis style pork ribs. Here is a pic of my new toy.                                           .
  5. IMG_0098.JPG

    IMG_0098.JPG

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    • Album: Smokin' ribs on my new propane smoker
  6. stevetheteacher

    Seasoning a Smoker???

    I couldn't resist, and I threw a burger on the smoker. It was delicious!!!
  7. stevetheteacher

    Seasoning a Smoker???

    I just cranked up the heat in order to season the smoker. It lit up easily, the temp was easy to manage, and I gad fun! I think I'm gonna like this. I just wish I had some meat to grill!!!!
  8. stevetheteacher

    Seasoning a Smoker???

    I just bought a Smoke Vault 18, and I know I'm supposed to season it before actual smoking. I know it involves running the smoker with nothing on it, but I don't know much more about it? Can someone please explain the seasoning process to me, including how long to do it? Thanks so much!!!
  9. stevetheteacher

    Buying a new propane smoker but have a few questions

    Thanks for the advice, guys!!! I went with the 18 inch because 9 times out of 10 I'm just cooking for myself. I plan to have a lot of questions once it arrives, so all help will be greatly appreciated!!! Steve
  10. stevetheteacher

    Buying a new propane smoker but have a few questions

    " You may need to use a torch or lit briquette to get them started to smolder." So the chunks won't be ignited by the propane?
  11. stevetheteacher

    Ready to buy first propane smoker, but have a few questions please.

    Thanks!!! That was amazing advice!!!
  12. stevetheteacher

    Buying a new propane smoker but have a few questions

    Thanks for all the excellent advice!!!!
  13. stevetheteacher

    Buying a new propane smoker but have a few questions

    I am looking at a Smoke Vault at my local Home Depot, I am ready to pull the trigger and buy, but I have a few questions: 1. What are the pro's and con's of a 24 inch vs. an 18 inch? (There are only 3 in my family)? Is it worth the extra $100 for bigger one? 2. Approximately how many chips do...
  14. stevetheteacher

    Ready to buy first propane smoker, but have a few questions please.

    I am looking at a Smoke Vault at my local Home Depot, I am ready to pull the trigger and buy, but I have a few questions: 1. What are the pro's and con's of a 24 inch vs. an 18 inch? (There are only 3 in my family)? Is it worth the extra $100 for bigger one? 2. Approximately how many chips do...
  15. stevetheteacher

    Need a Recommendation for New Smoker

    Thanks, Al! Based upon your recommendation, I did a search of Smoke Vault. They are priced within my range. One said it was an 18 inch vault and the other said it was a 24 inch vault. Can you tell me the differences? Thanks!!!
  16. stevetheteacher

    Need a Recommendation for New Smoker

    I have been smoking for approximately one year. I have a Brinkman Offset smoker. I was thinking of smoker trying a propane this season. Does anyone have a recommendation of a modestly priced propane smoker? Any tips before I use it? All opinions welcome!!! Thanks!
  17. stevetheteacher

    ? with a River Country Thermometer Mod

    Replacing the manufacturer thermometer with a River Country RCT-34 (3" dial, 4" stem, 1/2 npt"). After what felt like an half hour of drilling, I was finally able to screw in the thermometer. It threaded fine but the nut (npt??) is still on the outside of the door. Is this how it' supposed to be...
  18. stevetheteacher

    Pork Butt...sorta

    Thanks!
  19. stevetheteacher

    Pork Butt...sorta

    It was cut by the butcher actually
  20. Pork Butt...sorta

    Pork Butt...sorta

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