Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    New Expenditure

    Hey All SMF members...I just wanted to through a shout out to all that have posted and/replied to other's posts, I have taken something from just about everyone! In return, I hope some of most previous posts have either inspired or directly helped fellow SMF members? Anyway, I'm an entrepreneur...
  2. BFM day 1.jpg

    BFM day 1.jpg

  3. Serrano Jar.jpg

    Serrano Jar.jpg

  4. Packaged almonds.jpg

    Packaged almonds.jpg

  5. The Smoke Station Logo Master.jpg

    The Smoke Station Logo Master.jpg

  6. Jalapeño Jar.jpg

    Jalapeño Jar.jpg

  7. Anaheim Jar.jpg

    Anaheim Jar.jpg

  8. G

    Pork Butt in the new propane smoker

    Ace Hardware? They Actually have a ton of BBQ rubs, sauce and accessories! i have one (Centennial and GOG) about 2 blocks away!
  9. G

    Pork Butt in the new propane smoker

    That's one nice butt...I need to make me a propane smoker *sigh*! You know, I'm only about 20min away? ~Brett
  10. G

    Frank Jr. In Action!

    I am day 3 into the camping trip...I've smoked a pork loin and 2 deer loins that were just phenomenal! I put an 8lb brisket on last night to smoke all night and added a 5lb pork shoulder this morning! Used my 18" AMNTS with pitmasters blend. I was able to sleep all night and not worry about the...
  11. image.jpg

    image.jpg

  12. G

    Frank Jr. In Action!

    Thanks guys (and gal) It's tasty...but then I'm easy!?
  13. Frank Jr. In Action!

    Frank Jr. In Action!

  14. G

    Frank Jr. In Action!

    Good afternoon everybody! It's been a while since I've posted anything I've smoked...I've been busy with work and getting set-up for a side project (more to follow soon!) So we head out camping with a large group of friends for camping over memorial day weekend...nothing new, I wanted to make...
  15. photo-22.jpg

    photo-22.jpg

  16. photo 4-7.jpg

    photo 4-7.jpg

  17. photo 3-15.jpg

    photo 3-15.jpg

  18. photo 2-27.jpg

    photo 2-27.jpg

  19. photo 1-26.jpg

    photo 1-26.jpg

  20. G

    SmokinTex 1100 question - Meat turning out dry

    I smoke all my ribs at 225*F using EVOO and my rub if choice...every hour or so I use a mopping liquid consisting of cidar vinegar, rum and honey (keep it in a cheap spritzing bottle). I don't use the Texas crutch and my smoker has excellent air circulation as it has 2 fans that cook by...
Clicky