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Hey All SMF members...I just wanted to through a shout out to all that have posted and/replied to other's posts, I have taken something from just about everyone! In return, I hope some of most previous posts have either inspired or directly helped fellow SMF members?
Anyway, I'm an entrepreneur...
I am day 3 into the camping trip...I've smoked a pork loin and 2 deer loins that were just phenomenal!
I put an 8lb brisket on last night to smoke all night and added a 5lb pork shoulder this morning! Used my 18" AMNTS with pitmasters blend. I was able to sleep all night and not worry about the...
Good afternoon everybody!
It's been a while since I've posted anything I've smoked...I've been busy with work and getting set-up for a side project (more to follow soon!)
So we head out camping with a large group of friends for camping over memorial day weekend...nothing new, I wanted to make...
I smoke all my ribs at 225*F using EVOO and my rub if choice...every hour or so I use a mopping liquid consisting of cidar vinegar, rum and honey (keep it in a cheap spritzing bottle). I don't use the Texas crutch and my smoker has excellent air circulation as it has 2 fans that cook by...
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