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  1. crockadale

    Hey you Lang guys

    Thanks guys, I was thinking 150 to 170 to keep meat above 140. I just don't want it to cook it any more. I'll probably foil and add apple juice to keep moist.
  2. crockadale

    Smoked meatloaf and Scalloped Potatoes

    Intrersting...the potatos I will have to try. Might end up being a side on my weekend gig.
  3. crockadale

    My first briskets

    Real good job, Dawn.
  4. crockadale

    Smoking Sausage Links

    I've smoked them, not to bad but I'd rather do polish or Italian sausage...The uncooked kind.
  5. crockadale

    first BBs

    They makeing BB's out of beef these days? just kidding, good looking ribs.
  6. crockadale

    I Got A Job And You May Too

    Good for you, being retired I also know how tough it is to get buy. If it wasn't for my weekend gigs I'd be living under a bridge.
  7. crockadale

    Hey you Lang guys

    What temp do you run your warmer to hold meats? I usually serve right out of the cooker but the need for me to hold meat for several hours has come up.
  8. crockadale

    Wood chunks catching on fire

    Guys, he's got a GOSM no coals. Cover your wood box with foil and poke a few holes in the foil...No fire but plenty of smoke.
  9. crockadale

    Mushy Bologna

    Are you sure your thermo was acurate, sounds under cooked?
  10. crockadale

    Liverwurst

    May I please have a slice(chunk), Nice looking wurst.
  11. crockadale

    Cured and Fermented Venison Summer Sausage

    Realy nice job, I can almost taste it. Send sample to ...........
  12. crockadale

    Spicy Smoked Chaurice Sausage

    I remember this from before the "crash" This is just an other example of awsome eats. Thanks for all the food you share here.
  13. crockadale

    Chipotle/Pomegarnate Molasses/Honey BBQ Spares

    Rich, I make a jalapeno chipotle powder I use on my ribs... can't be beat!! Looks real good.
  14. crockadale

    Pork three ways .

    Nice job, some good looking eats.
  15. crockadale

    Spares and some ABTs

    Nice Job, nothing better than ribs and ABT's
  16. crockadale

    Corned beef Brisket?

    If youâ€8482re cooking a corned beef brisket on the smoker, youâ€8482re making pastrami. If you get a corned beef brisket, soak it in plain water for at least 4 hours to help remove the overpowering salt taste. You may want to change the water several times. I do these all the time and fridge...
  17. crockadale

    Smoked/wood fired grilled surf & turf with step by step

    Margarita Shrimp Very intresting... I can see this working with some other types of meat, seafood ect. Great job!!
  18. crockadale

    First Brisket ...and some fish w/ Qview

    What type of fish? I think, and this is my preference, brisket dose better with hickory or (ugh) mesquite<sp> By the way everything looks good.
  19. crockadale

    Prime Rib? Where to find?

    SAM's has them, if you have a local butcher you work with, they will probably help.
  20. crockadale

    Need help with groud meat jerky and making jerky without curing

    I make tons of jerky for myself and my small circle of friends. I NEVER USE A CURE...that being said , it never last longer than a couple of days. I DO NOT SELL IT EITHER. I mix 50/50 ground pork and ground beef with Cajun seasoning, sometimes I will add a little steak sauce and let it sit...
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