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What he said.
Also, if your'e pulling wrap in foil at about 160 to 170 and take to 200 to 205 and then rest wraped in a cooler for 1 to 2 hours. For sliced 160 to 170. Good luck!
I have better luck with whole packers, that being said once you foil the general rule is once it get above 190 use the stab test...if your sticker goes in easy its done. Also like others have said, cut across the grain not with it.
It looks very close to the GOSM big block...short an inch on the width. It should make a very good home gas smoker. The price is comparable to the GOSM. If I were in the market for a home smoker I would give it a shot.
Seenred gave you a good link, I use one of their burners in one of my horizontal cookers I cook commercially on every weekend. Good customer service too.
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