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  1. crockadale

    smoke hollow to HOT!

    Read this thread http://www.smokingmeatforums.com/for...ad.php?t=51327
  2. crockadale

    New Sam's MES tough babybacks, why?

    Pullback= As the ribs cook the meat srinks and exposes the small end of the bone thus the 1/4 inch pullback is customary. When you foil add some apple juice or other suiteable liquid; it basicly steams them. On EDIT: Are you sure of your temps, if cooked to low you are basicly makeing jerky.
  3. crockadale

    New Sam's MES tough babybacks, why?

    Other than What has been sugested your ribs should have been tender. Check what you bought, if they were Danish BB's there is no way to make them tender short of boiling (I didn't say that) them.
  4. crockadale

    Corned beef brisket question

    What he said, in my part of the world they are still $2.99 . When I do find them cheap I will buy all I can, smoke, freeze and have sandwiches for ever..very good.
  5. crockadale

    Lost Post

    Good luck with the cooker build...I lost almost 500 posts, oh well.
  6. crockadale

    1st time spare ribs

    No Q-View didn't happen. Get that camera fixed.
  7. crockadale

    Hey Valp

    Got these on four cast this morning. Grape 10" worm.
  8. crockadale

    beans and rice help please

    1/4 to 1/2 pound per person finished product. If you are feeding the Mexican army figure 1 pound per person.
  9. crockadale

    Easter prime rib with Q-vue

    Nice looking PR...good job!
  10. crockadale

    Surf & Turf on the drum

    Awsome looking meal, as usual. If I live near you, you would have to get a restraining order to get rid of me.
  11. crockadale

    Good Friday smoke with family

    Nice job Laurel, Nothing like a family BBQ.
  12. crockadale

    Easter babybacks and sausages w/Qview

    Nice job, ribs look good.
  13. crockadale

    I Passed The Test W/Qview

    Good job Ron. When I got mine it took me three days to get my results, but I knew the guy. You geting back in the food service business??
  14. crockadale

    Howdy damnit

    What Pineywood said.. and pork fat rules.
  15. crockadale

    Two Firsts in One

    Dawn, real nice looking yard bird. I do them at about 275 and use mayo which realy helps crisp up the skin. I sell about 10 to 15 every weekend. Oh, I use hickory.
  16. crockadale

    Need to hire a smoker

    Home Depot...RIB RACKS!!!! Hold 6 racks and will fit in most smokers.
  17. crockadale

    sausage-stuffer .com

    I have a friend that has used them, he even brought me over a catalog...guess what just went in the trash?
  18. crockadale

    Free grill wipes

    Heres the link to stores that sell them. http://gratechef.com/where-to-buy
  19. crockadale

    Do you need a health dept license?

    I did a little homework for you...this is your states reg, it is in PDF format. What you are intrested in start on page 136 http://www.dshs.state.tx.us/foodesta...mber282006.pdf Looks like it is your city thats hard on mobile food vendors. but are you planing on vending or catering? You may...
  20. crockadale

    Stuffed pork loin

    Sorry it seamed dry, but it looks good and I like your idea.
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