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Hello Vic and welcome. Looks like you have a nice smoker set-up. Everyone has offered excellent advice, and there is a ton of other great infomation on here.
All I can add is the obvious-trial & error when you smoke to get the feel of your equipment & how it performs.
Pay attention to food...
Have not smoked the tamale itself but used some pulled pork filler in tamales & was very good.
Saw a guy on DDD make some sausages in corn shucks in the smoker which was cool (just meat filler no masa)
Sorry no recipe but great idea good luck amigo!
I love coffee, and maybe coffee flavor in Werthers candy. The application might be a challenge. Would it be better to add some brewed coffee to a pan under the meat? Thinking it would not be good to have coffee grounds in the rub right on the meat. This is new ground for sure, for me anyway.
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