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  1. 100_3244.jpg

    100_3244.jpg

    • chainsaw
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  2. Picture 047.jpg

    Picture 047.jpg

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  3. Picture 048.jpg

    Picture 048.jpg

    • chainsaw
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    Picture 048.jpg

    • chainsaw
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  5. chainsaw

    1st Smoke using 3-2-1 Qview inside.

    Looks great, that is a PILE of meat! My wife likes the fall of the bone, I like the other way go figure. Thanks for sharing Rusty
  6. chainsaw

    New smoker from Oklahoma city

    Congrats on your smoke & if it tasted good it was a success. Sometimes hard to remember the camera, and yes it disappears fast! I have a lot of prep pics w/o the finished product to show for it. Next time have a little something just for the chef hid in the smoker someplace. Hard to work when...
  7. chainsaw

    Labor Day Brisket - My First Brisket in the GOSM

    Really nice thanks for sharing- special rub used?
  8. chainsaw

    HELP! Pork Shoulder, Ribs, and Chicken - Timing?

    Good for you more planning time. A variety of choices is always good, some like one thing & some another. How many are coming? Leftovers usually are not a problem around here 
  9. chainsaw

    My first smoker.... stainless

    Have to echo everyone's comments, fantastic job!
  10. chainsaw

    Best, Entry-Level Smoker for Poultry?

    I have better luck with chips in my 30" but you can experiment. We have pecan trees and I had good luck yesterday with small pieces & twigs. The heater isn't very big in the 30".
  11. chainsaw

    Son of a Fattie, Moink from Oink Q View!

    Looks really good!
  12. chainsaw

    Greetings from Florida

    Welcome aboard you will like this place tons of great information!
  13. chainsaw

    Northern California Smoker Here!

    Welcome aboard you will like it here. I have some family in Lodi & was born in Stockton. Stationed in Oakland in '72 & camped up by Bridgeport.
  14. chainsaw

    Best, Entry-Level Smoker for Poultry?

    Have to agree with ECT01 plus they have very good customer support IMHO. Be sure to research the 30" vs. the 40" there are differences. Lots of discussion on this topic here. Good luck!
  15. chainsaw

    first ribs with Q-view

    Great job, looks yummy!
  16. chainsaw

    Molasses Questions

    We only have one choice here-Grandma's. Used to use Bre'r rabbit at one time. Unsure about sugar content.
  17. chainsaw

    How to determine fat percentage?

    You have done a lot of work & a good job figuring all this out. I never thought about measuring the ratio. We always grind up everything together from a butt when we make sausage, otherwise it seems too dry.
  18. chainsaw

    Sunday chicken and abts

    Looks great love chicken. Did you use a rub?
  19. chainsaw

    Hello from western Iowa

    Welcome you will like it here!
  20. chainsaw

    MES water pan?

    My pan did the same thing & found a pan at Dollar General that fits better (or as good as) than the original. WWorld has some too. Got tired of messing with the foil.
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