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  1. chew2475

    Country style

    I tend to brine mine in a simple brine of 8 cups water and 1/4 cup kosher salt and 1/4 cup brown sugar. Usually about 6-8 hours . Then season with whatever rub I am in the mood for and then smoke for 3-4 hours at 225 range. Have always come out juicy and tender. Sometimes will put on some...
  2. chew2475

    Cajun smashburgers with pimento and cheese

    Any chance the wife would share the cheese recipe? Would really like to try these but not sure grocery store pimento cheese would do.
  3. chew2475

    Rib Roast

    Looks great. Never seen a lawn mower blade as part of the grill cleaning kit :-)
  4. chew2475

    A Tasty Find

    So I was running into the store today to grab some butter that was on sale and of course I have to swing by the meat section along the way cruising for a deal. I stumbled across something they had labeled as pork back rib pieces that were marked down an additional $4.00. Since I had nothing...
  5. chew2475

    Tilapia tacos on the Blackstone!

    They look good. Just got done finally unboxing mine and seasoning it that I got for a great deal at WalMart back in early February. Thinking I'm going to go with a breakfast buffet this weekend to get some bacon on it and get it well seasoned. However tacos won't be far behind. Nice Job.
  6. chew2475

    2nd Cheese attempt

    How do you store the butter after to let it rest. Do you freeze and then vacuum seal? Does the butter need to rest for many months like the cheese?
  7. chew2475

    2nd Cheese attempt

    Now for the hardest part. The wait!!
  8. chew2475

    2nd Cheese attempt

    Love smoked blue cheese. Great with a little drizzle of honey on it too.
  9. chew2475

    Connecticut Wood supply for offset smoker

    where in CT from. Fellow CT resident here.
  10. chew2475

    Need Advice: Can't find NFDM

    Saw this on amazon for 9.00
  11. chew2475

    Homemade Mustard

    Not for mustard.
  12. chew2475

    Homemade Mustard

    Not sure if you were looking for something like this but I stumbled upon it the other day and it is on the "to try soon" list.
  13. chew2475

    Venison back strap

    Looks great. Thats the temp I take my roasts and straps to as well and let sit of 10min or so. Have a few roasts to use up myself before season starts here on 9/15.
  14. chew2475

    The chronicles of my summer eating pt.1

    Looks Great. This fellow teacher will be joining you in some smoking endeavors next week as we get out on the 12th up here in CT.
  15. chew2475

    Smoked Venison Sandwich

    Thanks for the look and comment. I hope to do more soon. School is almost out so hopefully will have some more time with the summer off.
  16. chew2475

    Quick smoked Chuckie for Pulled Beef Sammies

  17. chew2475

    1st time making polish sausage

    They look great. Love your stands (french onion soup boxes) for your drying racks. I do stuff like that all the time :-)
  18. chew2475

    Masterbuilt MES 130B Digital Electric Smoker

    Wish you lived closer to CT as I have a brand new one still in the box that I am selling for $150.00. Don't know if you have a BJ's store near you but they have it for $160.00
  19. chew2475

    Smoked venison steaks on the Pit Boss

    Looking good. I just did the same thing yesterday with a venison roast and then sliced thin for sandwiches. Can check it out here:
  20. chew2475

    Smoked Venison Sandwich

    Thanks. Will give a try next time.
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