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  1. chew2475

    VENISON BOTTOM ROUND

    Couldn't agree more on your post. I do a lot with roasts and Lawry's Steak and Chop is one of my favorite bottled marinades.
  2. chew2475

    Reheating brisket for restaurant service

    Sounds great. I am from CT. What is name of restaurant and where located?
  3. chew2475

    Smoked venison tenderloins and first run with my new pellet smoker!

    Never thought of venison bologna. Have a recipe you care to share?
  4. chew2475

    Smoked venison tenderloins and first run with my new pellet smoker!

    Looks great. Just got one myself a week ago. Often smoke these and find that I like apple wood best with venison when smoking.
  5. chew2475

    Holiday Gift Ideas

    I really wanted to try this but the shipping was almost the same price as the sauce. Hoping maybe they gave a holiday free shipping day.
  6. chew2475

    Holiday Gift Ideas

    Sounds good. Placing an order now.
  7. chew2475

    Holiday Gift Ideas

    These look good. Any favorites?
  8. chew2475

    Holiday Gift Ideas

    Will be adding that to the list. Thanks
  9. chew2475

    Holiday Gift Ideas

    When I saw this I had to smile as I have been to Texas once and that is the one sauce I brought back with me from my trip. Brings back good memories and it is a good sauce.
  10. chew2475

    Holiday Gift Ideas

    Hello All, I have been thinking alot about what would be on my wish list this year and I finally came up with my idea. I would love to know what are some folks favorite rubs, spices, sauces that can be purchased and are unique to your area/region of the country. For example you might say...
  11. chew2475

    First load of the season.

    So you smoked it with the cheese. Was wondering if you just sliced it and stuck it in with the cheese.
  12. chew2475

    First load of the season.

    Saw the pepperoni and was curious. Let me know how turns out. Have any thoughts on what you think might happen or what you are going for?
  13. chew2475

    Are my spareribs taking too long to cook?

    Are you referring to spareribs or a pork butt/shoulder as I have never heard anyone discuss a stall with spareribs. Mine usually take 5 hours.
  14. chew2475

    InkBird Thermometer give away.

    Thanks. Count me in
  15. chew2475

    Any idea what this wood is?

    Could it be pecan?
  16. chew2475

    BBQXperiment - pulled pork

    Looks great. How did it compare to one done on the smoker the whole time?
  17. chew2475

    Smoked Cheesy Hashbrowns with Crawfish and Andouille Sausage

    So you said the crawfish had enough seasoning on them. What brand did you but already seasoned or do most frozen come with seasoning already. Us folks up here in CT don't experience crawfish much.
  18. chew2475

    Spares who cares - We do

    Ribs look great. Been doing alot of chicken, pork ,and seafood here too. Beef way high here as well. Makes me glad I hunt. Still got venison in the freezer.
  19. chew2475

    Breakfast on the cuisinart flat top

    Looks good. How do you like the flat top? Had seen one at a good price but didn't pull the trigger.
  20. chew2475

    Newbie smoker build

    Hi nevermore, I like you am no expert craftsman but what you have started looks pretty good. My only thoughts would be the use of pressure treated wood near food and how close the wood table is to the woodstove. I know they can get hot when used for heating a home but not sure how hot you will...
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